Sweet sticky rice cambodian / thai recipe?!


Question: Sweet sticky rice cambodian / thai recipe!?
so I'm looking for a recipe and i cant find it anywhere so this is what i know a bout it!.!.!. its sweet sticky rice with banana or plantain in the middle and then its steamed or grilled in an banana leaf i know they also use steamed pork with some sort of beans but i really want the banana recipe!.i love eating it but don't know how to make itWww@FoodAQ@Com


Answers:
I know exactly what you are talking about!. It's called khao dom madt and they are delicious and I make them often!. This recipe is close to how my mom taught me, it shows them being steamed in foil but I prefer to go authentic and use banana leaves!. http://importfood!.com/recipes/khaotommad!.!.!. Hope this helps!

Edit: for further clarification, you MUST use Thai sticky (aka sweet or glutinous) rice for this recipe!. Regular white or jasmine rice will not work!.Www@FoodAQ@Com

What you've described sounds identical to a Chinese Sticky rice dumpling (not to be confused with other dumplings -they're totally different)!. These are also eaten in Thailand, but I don't know about the origins of the food!.

粽子 Zong Zi

They come in a variety of flavours, wrapped in leaves and are eaten during mid-autumn festival!. I found a Chinese recipe and a Thai recipe for you!. :-) I'm going to try it myself!

http://en!.wikipedia!.org/wiki/Zongzi

http://thaifood!.about!.com/od/thairecipes!.!.!.

http://www!.knowingfood!.com/rice/ricezong!.!.!.
Www@FoodAQ@Com

http://www!.thailandlife!.com/r_mango!.htmWww@FoodAQ@Com





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