How do i make biltong?!
biltong is strips of dried salted and spiced meat!.it is a south african traditional delicacy!. Www@FoodAQ@Com
Answers:
Purchase a whole beef cut such as a Silverside, Rump, Round or Porterhouse (3-5kg in weight will do)!.
Ask the butcher to cut it into slices about 20mm thick, and leave whatever fat is on as this is where the flavour comes from!.
Lay your slices out on a benchtop and sprinkle liberally with coarse sea salt and white pepper!. Turn the meat slices over and repeat the procedure on the reverse side!.
In a pouring jug, add 1 cup brown malt vinegar, 1 cup white vinegar and a heaped tablespoon of raw brown sugar!. Stir mixture to dissolve sugar!.
Place the meat slices into a large zip lock plastic bag, together with the vinegar mixture!. Seal the bag removing as much air as possible!.
Allow this to lay on a flat surface for up to 24 hours, turning over at irregular intervals!. (whenever you happen to pass)
Drain the marinade from the bag and pat the meat slices dry with a paper towel!.
Hang the meat, close the lid, switch on the bulb and wait 5 days!.
Slice the meat sticks, including the fat, into bite sizes, pour a beer and enjoy!.
Www@FoodAQ@Com
Ask the butcher to cut it into slices about 20mm thick, and leave whatever fat is on as this is where the flavour comes from!.
Lay your slices out on a benchtop and sprinkle liberally with coarse sea salt and white pepper!. Turn the meat slices over and repeat the procedure on the reverse side!.
In a pouring jug, add 1 cup brown malt vinegar, 1 cup white vinegar and a heaped tablespoon of raw brown sugar!. Stir mixture to dissolve sugar!.
Place the meat slices into a large zip lock plastic bag, together with the vinegar mixture!. Seal the bag removing as much air as possible!.
Allow this to lay on a flat surface for up to 24 hours, turning over at irregular intervals!. (whenever you happen to pass)
Drain the marinade from the bag and pat the meat slices dry with a paper towel!.
Hang the meat, close the lid, switch on the bulb and wait 5 days!.
Slice the meat sticks, including the fat, into bite sizes, pour a beer and enjoy!.
Www@FoodAQ@Com
For some excellent recipes go to:
http://www!.biltongmakers!.com/biltong06a_!.!.!.Www@FoodAQ@Com
http://www!.biltongmakers!.com/biltong06a_!.!.!.Www@FoodAQ@Com
i think it would be more hygienic to buy it instead!. Www@FoodAQ@Com
Don't like the sound of that! It sounds like something you wear instead of knickers!Www@FoodAQ@Com