What's the best Slovak food,and why?!
I find all these other countries food but not them!?Www@FoodAQ@Com
Answers:
Slovak food can vary from region to region
Common slovak foods are
goulash- thinner than the Czech version, more like a soup, a bonus if it has wild game in it
pirohi- ravioli like dumplings, but more starchy, filled with cheese or mashed potatoe and cheese topped with bron butterm bacon, chives, etc!.
halusky (pronounced halushky)- small flour dumplings that are boiled, a little like Italian gnocchi
Sausages- more types than you can name
Smoked meats- Pork being the most common
Cabbage, cooked or in salad like slaw
Kapustnica- an awesome cabbage soup, some people add mushrooms and potatoe, this one is my favorite, because mother in law makes it a little spicey
Www@FoodAQ@Com
Common slovak foods are
goulash- thinner than the Czech version, more like a soup, a bonus if it has wild game in it
pirohi- ravioli like dumplings, but more starchy, filled with cheese or mashed potatoe and cheese topped with bron butterm bacon, chives, etc!.
halusky (pronounced halushky)- small flour dumplings that are boiled, a little like Italian gnocchi
Sausages- more types than you can name
Smoked meats- Pork being the most common
Cabbage, cooked or in salad like slaw
Kapustnica- an awesome cabbage soup, some people add mushrooms and potatoe, this one is my favorite, because mother in law makes it a little spicey
Www@FoodAQ@Com
I think and I love potato dumplings with sheep cheese and bacon, and the sausage from the first answer is called polish sausage in states!.
or read this
http://www!.termalportal!.sk/node/233
or use google LOL slovak meals!.!.!.Www@FoodAQ@Com
or read this
http://www!.termalportal!.sk/node/233
or use google LOL slovak meals!.!.!.Www@FoodAQ@Com
Saurkraut pirogies and kalbasa sausageWww@FoodAQ@Com