Tips for making veggie sushi?!

1!. Shitake mushroom cooked in dashi (Japanese stock)
2!. Umeboshi ( dried plum)
3!. Cucumber
4!. takuwan (pickled radish)
5!. furikake
6!. carrots
7!. pickled ginger
8!. AvocadoWww@FoodAQ@Com

---

---

When I worked as a chef we used cucumbers sliced and in strips, blanched carrot the same way, daikon radish either plain or pickled, pickled ginger, spinach, red/green peppers either raw or roasted, green onions, any sauteed mushrooms, asparagus, zucchini and summer squash anything that can be eaten raw /partially cooked or cooked is open to a sushi of some type!.

For Maki style is better, even reverse style, on nigiri style it is trickier, but can be done!.Www@FoodAQ@Com

---

---

You should definitely check out Kimbap (which is basically a Korean roll, that's basically vegetarian)!.

Here's a nice site:
http://www!.noodlesandrice!.com/kimbap-gim!.!.!.

It's absolutely delicious and really not at all pricey!.Www@FoodAQ@Com

---

---