Okay so i love Japanese food but when school starts i wont have alto of time so what are some fast recipes ??!
Answers:
My favorite miso soup takes about 10 minutes to make and that is if you need to soak the seaweed and shitakes first!.
10 Minute Miso Soup
serves 4 4 cups water
1 1/2 teaspoons instant dashi powder
1/2 cup miso paste
1 tablespoon dried seaweed (for miso soup), soaked in
1/2 cup water
1/2 cup cubed tofu
1 tablespoon chopped green onion
1!. Boil water!. Add dashi!. Turn down heat!. Stir!.
2!. Add tofu and drained seaweed!. Let cook for a minute on low!. In meantime, spoon 1/2 cup of the hot stock into bowl with the miso paste!. Using chopsticks, mix to melt the miso paste so that it becomes a smooth mixture!.
3!. Turn off heat!. Add all of the miso!. Stir!. Serve!. Top with chopped green onion!.
4!. Drink up!. Other ingredients you could add to the miso soup: sliced shitake mushrooms, thinly sliced leeks, spinach, crab meat, egg, fish cake!.
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10 Minute Miso Soup
serves 4 4 cups water
1 1/2 teaspoons instant dashi powder
1/2 cup miso paste
1 tablespoon dried seaweed (for miso soup), soaked in
1/2 cup water
1/2 cup cubed tofu
1 tablespoon chopped green onion
1!. Boil water!. Add dashi!. Turn down heat!. Stir!.
2!. Add tofu and drained seaweed!. Let cook for a minute on low!. In meantime, spoon 1/2 cup of the hot stock into bowl with the miso paste!. Using chopsticks, mix to melt the miso paste so that it becomes a smooth mixture!.
3!. Turn off heat!. Add all of the miso!. Stir!. Serve!. Top with chopped green onion!.
4!. Drink up!. Other ingredients you could add to the miso soup: sliced shitake mushrooms, thinly sliced leeks, spinach, crab meat, egg, fish cake!.
Www@FoodAQ@Com
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