Reciepe for nan e gurdai?!
these are persian wallnut cookysWww@FoodAQ@Com
Answers:
KOLOOCHEH
Iranian walnut cookies
Bring to boil in large saucepan:
1 pint sour cream
Remove from heat-- stir in until well blended:
1/4 pound butter (1 stick)
1/4 teaspoon baking soda
6 tablespoons sugar
2 teaspoons salt
Cool to lukewarm, then add:
2 large unbeaten eggs
2 packages dry yeast
Stir well and add:
6 cups flour
Let stand 10-15 minutes, knead and roll to 1/4" thickness!.
Cut into 1? " squares!. Take a square of dough, stretch it to approx!. 2" square, and place filling along one side!. Begin rolling from filling side, and place seam side down on greased cookie sheet, making three long rows on each pan, with sides lightly touching!. Cover with a clean tea towel and let rise in a warm place!. Makes 4 pans of 45 pc!. each, plus one roll made from cut off ends of dough!.
Nut Filling
Grind on fine setting:
3 3/4 pounds shelled walnuts
Use a big bowl for mixing
Mix in, first with a pair of long-handled spoons, then re-mix using your hands:
1 lb!. jar of honey
1 1/2 - 2 cups sugar
Filling should stick together when a small amount is squeezed together!. This makes 12 - 14 cups of filling, measured loosely; enough for about 15 doz!. small nut rolls!. (1 regular batch)
Bake: 350° until lightly browned (approx!. 30 min!., watch carefully)- Remove immediately to cooling racks and brush with melted butter
NAN-E GERDUI
Traditional Persian Walnut Cookies
20 cookies
Ingredients:
* 5 egg yolks
* 3/4 cup confectioners' sugar
* 1/4 teaspoon vanilla extract
* 2 cups chopped walnuts
* 2 tablespoons ground pistachios (for decoration)
Directions:
In a mixing bowl, beat egg yolks until creamy!. Add the confectioners’ sugar, vanilla, and walnuts!. Beat thoroughly for a few minutes with a wooden spoon!.
Preheat oven to 300°F Grease a cookie sheet!. Drop batter by the teaspoonful on the sheet, leaving about 2 1/2 inches between cookies!. Decorate each one with ground pistachios!.
Bake 15 to 20 minutes in the center of the oven!. Remove the cookies from the oven and cool!. Lift the cookies off the sheet!.
Arrange the cookies on a serving dish!.
NAN-E GERDUI
Walnut Cookies
Ingredients: (4 servings)
6 egg yolks
1 teaspoon vanilla
6 Tbs sugar
300 grams crushed walnuts
Directions:
Mix egg yolks, sugar and vanilla and beat well until the mix is
quite thick and white!. Add crushed walnuts and mix well!. Take
small portions with a teaspoon and make round!.
Bake in the oven on baking paper!.
hope these help!. good luck and enjoy!.Www@FoodAQ@Com
Iranian walnut cookies
Bring to boil in large saucepan:
1 pint sour cream
Remove from heat-- stir in until well blended:
1/4 pound butter (1 stick)
1/4 teaspoon baking soda
6 tablespoons sugar
2 teaspoons salt
Cool to lukewarm, then add:
2 large unbeaten eggs
2 packages dry yeast
Stir well and add:
6 cups flour
Let stand 10-15 minutes, knead and roll to 1/4" thickness!.
Cut into 1? " squares!. Take a square of dough, stretch it to approx!. 2" square, and place filling along one side!. Begin rolling from filling side, and place seam side down on greased cookie sheet, making three long rows on each pan, with sides lightly touching!. Cover with a clean tea towel and let rise in a warm place!. Makes 4 pans of 45 pc!. each, plus one roll made from cut off ends of dough!.
Nut Filling
Grind on fine setting:
3 3/4 pounds shelled walnuts
Use a big bowl for mixing
Mix in, first with a pair of long-handled spoons, then re-mix using your hands:
1 lb!. jar of honey
1 1/2 - 2 cups sugar
Filling should stick together when a small amount is squeezed together!. This makes 12 - 14 cups of filling, measured loosely; enough for about 15 doz!. small nut rolls!. (1 regular batch)
Bake: 350° until lightly browned (approx!. 30 min!., watch carefully)- Remove immediately to cooling racks and brush with melted butter
NAN-E GERDUI
Traditional Persian Walnut Cookies
20 cookies
Ingredients:
* 5 egg yolks
* 3/4 cup confectioners' sugar
* 1/4 teaspoon vanilla extract
* 2 cups chopped walnuts
* 2 tablespoons ground pistachios (for decoration)
Directions:
In a mixing bowl, beat egg yolks until creamy!. Add the confectioners’ sugar, vanilla, and walnuts!. Beat thoroughly for a few minutes with a wooden spoon!.
Preheat oven to 300°F Grease a cookie sheet!. Drop batter by the teaspoonful on the sheet, leaving about 2 1/2 inches between cookies!. Decorate each one with ground pistachios!.
Bake 15 to 20 minutes in the center of the oven!. Remove the cookies from the oven and cool!. Lift the cookies off the sheet!.
Arrange the cookies on a serving dish!.
NAN-E GERDUI
Walnut Cookies
Ingredients: (4 servings)
6 egg yolks
1 teaspoon vanilla
6 Tbs sugar
300 grams crushed walnuts
Directions:
Mix egg yolks, sugar and vanilla and beat well until the mix is
quite thick and white!. Add crushed walnuts and mix well!. Take
small portions with a teaspoon and make round!.
Bake in the oven on baking paper!.
hope these help!. good luck and enjoy!.Www@FoodAQ@Com