Wat are your fave spices or extras?!

salt garlic and sugarWww@FoodAQ@Com

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Oh there are so many, I really enjoy using Chinese 5 Spice!. Which has things like salt, pepper, and cardmon!. Cinimmon is another favorite, especially around the holidays!. Oh! I absolutely love using cumin in some dishes!. I suppose it all just really depends on what I'm cooking exactly!. However a true staple that I use with just about everything [savory] is salt and freshly ground black pepper!.Www@FoodAQ@Com

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I have an Asian market near my house!. I end up dousing so many things with their bottled fried garlic!. I've made my own; thin slices sauteed as low as possible in olive oil till crisp like chips, and poured over steamed broccoli, pasta, whatever!. But to find a comparable product bottled, which I can add to soups, anything that's bland and needs flavor, but not necessarily salt, is great :-) They also sell very nice bottles of fried onions, which don't have the coating like on the canned onions!.

Oh yeah, right, pepper! I'm mad for coarsly ground or cracked pepper!. For cracked pepepr, just put whole pepper corns in a baggie and wham it with a hammer!. It has a better tastes than pre-ground pepper, sweeter, tangy, with a bite though! Yum!!Www@FoodAQ@Com

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LOTS & LOTS of garlic, red pepper, black pepper, onion powder, garlic, sea salt, chili powder all mixed together & is good on & in practically everything!Www@FoodAQ@Com

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i love fennel pollen:
https://www!.all-things-italian!.com/prodd!.!.!.Www@FoodAQ@Com

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Personal Fav's:

Thyme
Cinnamon
Smoked Paprika
Garlic
CuminWww@FoodAQ@Com

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Cumin and basil!. And rosemary!. And for some reason, just plain black pepper!. Now you've got me all hungry ;)Www@FoodAQ@Com

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I can't really go past garlic, Lot's and lot's of it!Www@FoodAQ@Com

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