What are some easy to make desserts from the Netherlands?!
I need to make a dessert from the Netherlands for a school project!. I want something easy to make but different or tasty!.
ThanksWww@FoodAQ@Com
ThanksWww@FoodAQ@Com
Answers:
Oliebollen (Dutch Doughnuts)
1 (0!.6 ounce) cake compressed fresh yeast
1 cup lukewarm milk
2 1/4 cups all-purpose flour
2 teaspoons salt
1 egg
3/4 cup dried currants
3/4 cup raisins
1 Granny Smith apple - peeled, cored and finely chopped
1 quart vegetable oil for deep-frying
1 cup confectioners' sugar for dusting
Break up the compressed yeast, and stir into the warm milk!. Let stand for a few minutes to dissolve!. Sift the flour and salt into a large bowl!. Stir the yeast mixture and egg into the flour and mix into a smooth batter!. Stir in the currants, raisins and apple!. Cover the bowl, and leave the batter in a warm place to rise until double in size!. This will take about 1 hour!.
Heat the oil in a deep-fryer, or heavy deep pan to 375 degrees F (190 degrees C)!. Use 2 metal spoons to shape scoops of dough into balls, and drop them carefully into the hot oil!.
Fry the balls until golden brown, about 8 minutes!. The doughnuts should be soft and not greasy!. If the oil is not hot enough, the outside will be tough and the insides greasy!. Drain finished doughnuts on paper towels and dust with confectioners' sugar!. Serve them piled on a dish with more confectioners' sugar dusted over them!.
Www@FoodAQ@Com
1 (0!.6 ounce) cake compressed fresh yeast
1 cup lukewarm milk
2 1/4 cups all-purpose flour
2 teaspoons salt
1 egg
3/4 cup dried currants
3/4 cup raisins
1 Granny Smith apple - peeled, cored and finely chopped
1 quart vegetable oil for deep-frying
1 cup confectioners' sugar for dusting
Break up the compressed yeast, and stir into the warm milk!. Let stand for a few minutes to dissolve!. Sift the flour and salt into a large bowl!. Stir the yeast mixture and egg into the flour and mix into a smooth batter!. Stir in the currants, raisins and apple!. Cover the bowl, and leave the batter in a warm place to rise until double in size!. This will take about 1 hour!.
Heat the oil in a deep-fryer, or heavy deep pan to 375 degrees F (190 degrees C)!. Use 2 metal spoons to shape scoops of dough into balls, and drop them carefully into the hot oil!.
Fry the balls until golden brown, about 8 minutes!. The doughnuts should be soft and not greasy!. If the oil is not hot enough, the outside will be tough and the insides greasy!. Drain finished doughnuts on paper towels and dust with confectioners' sugar!. Serve them piled on a dish with more confectioners' sugar dusted over them!.
Www@FoodAQ@Com
*Limburg raisin cake dessert*
(Limburgse m?ffelkook)
INGREDIENTS:
500 grams/1!.1lbs flour
40 grams/1!.5oz yeast
2!.5 dl/1 cup milk
1 egg
1 tsp salt
70 grams/3oz butter
1 lemon
200 grams/7oz currants
200 grams/7oz raisins
50 grams/2oz sugar cubes
sugar
The dessert originally was made by mixing (in some Dutch dialects ‘moffelen’) fruits through leftover dough!.
Make a dough by dissolving the yeast in the lukewarm milk and mixing it (from a depression in the top) with the flour!. Mix in the egg, salt, melted butter and grated lemon peel!.
Put the dough, covered with a cloth, in a warm spot to rise for about one hour!. Wash the raisins and currants and dry them well!. Mix the fruit and the sugar cubes in with the dough, and pour the mix into a shallow, greased baking dish or a couple of large pie pans!.
Allow the dough to rise for another five minutes!. Use a spray bottle with water to wet the top of the cake!. Liberally sprinkle a thick layer of regular sugar on top!. Bake the cake in a pre-heated oven at 200oC/390oF for about 25 minutes!.
Yum!. Yum!.Www@FoodAQ@Com
(Limburgse m?ffelkook)
INGREDIENTS:
500 grams/1!.1lbs flour
40 grams/1!.5oz yeast
2!.5 dl/1 cup milk
1 egg
1 tsp salt
70 grams/3oz butter
1 lemon
200 grams/7oz currants
200 grams/7oz raisins
50 grams/2oz sugar cubes
sugar
The dessert originally was made by mixing (in some Dutch dialects ‘moffelen’) fruits through leftover dough!.
Make a dough by dissolving the yeast in the lukewarm milk and mixing it (from a depression in the top) with the flour!. Mix in the egg, salt, melted butter and grated lemon peel!.
Put the dough, covered with a cloth, in a warm spot to rise for about one hour!. Wash the raisins and currants and dry them well!. Mix the fruit and the sugar cubes in with the dough, and pour the mix into a shallow, greased baking dish or a couple of large pie pans!.
Allow the dough to rise for another five minutes!. Use a spray bottle with water to wet the top of the cake!. Liberally sprinkle a thick layer of regular sugar on top!. Bake the cake in a pre-heated oven at 200oC/390oF for about 25 minutes!.
Yum!. Yum!.Www@FoodAQ@Com