What are some foods native to Saarland?!
Answers:
The inhabitants of the Saarland love their "Dibbelabbes" (potato hash with lardons), "Kappes und Grumbeere" (white cabbage and potatoes) and "Gefillde" (potato dumplings in a creamy bacon sauce)!. "Lyoner", a ring of frankfurter-style pork sausage, is a must on every menu!. It goes best with "Kerschdscher", in other words diced potatoes sautéed in hot fat!. But it's also pretty good accompanied by a warm potato salad or simply mustard and a roll!.
"Grummbeerkieschelscher" or for non-locals: crispy potato cakes
Mix grated raw potatoes with eggs, flour, grated onions and seasoning, then fry in plenty of oil until golden!. Eat accompanied by apple puree or "Grumbeersupp" (potato soup)!. Can be served with a Saarland apple wine, known as "Viez"!.
"Dibbelabbes" - the national dish of the Saarland
"Dibbelabbes" is a potato hash or cake, prepared from grated raw potatoes, bacon and leeks in a "Dibbe" (pot) and baked in the oven!. Serve with salad or apple puree and a semi-dry white wine!.
"Schales"
Derived from the word "Schalen", which refers to the crispy bits that form while frying!. Same mixture as for Dibbelabbes, however the mixture is sautéed in a pan and turned constantly!.
"Hoorische"
The peeled and grated raw potatoes are squeezed in a clean cotton cloth!. The cooked potatoes are grated!. Both types of dough are mixed and seasoned well!. The dough is formed into elongated dumplings and cooked in simmering water!. The recommended accompaniment is a creamy bacon sauce, or sauerkraut!. Best drunk with a light beer!.
"Gefillde" or: filled dumplings
Same dough as for "Hoorische", however, the dumplings are filled with a mixture of mince, liver sausage, pepper and salt!. The dumplings are cooked in simmering water!. They are usually served with a creamy bacon sauce!.
"Verheiratete"
The raw potatoes are cut into small chips and cooked in salted water!.
A dough is made from eggs, flour, a pinch of salt and nutmeg and dropped from the spoon into simmering water!. A sauce is made by frying bacon bits and adding cream!. The "flour dumplings" and cooked potatoes are layered in a serving dish and the sauce poured over the top!. Serve with endive salad!.
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"Grummbeerkieschelscher" or for non-locals: crispy potato cakes
Mix grated raw potatoes with eggs, flour, grated onions and seasoning, then fry in plenty of oil until golden!. Eat accompanied by apple puree or "Grumbeersupp" (potato soup)!. Can be served with a Saarland apple wine, known as "Viez"!.
"Dibbelabbes" - the national dish of the Saarland
"Dibbelabbes" is a potato hash or cake, prepared from grated raw potatoes, bacon and leeks in a "Dibbe" (pot) and baked in the oven!. Serve with salad or apple puree and a semi-dry white wine!.
"Schales"
Derived from the word "Schalen", which refers to the crispy bits that form while frying!. Same mixture as for Dibbelabbes, however the mixture is sautéed in a pan and turned constantly!.
"Hoorische"
The peeled and grated raw potatoes are squeezed in a clean cotton cloth!. The cooked potatoes are grated!. Both types of dough are mixed and seasoned well!. The dough is formed into elongated dumplings and cooked in simmering water!. The recommended accompaniment is a creamy bacon sauce, or sauerkraut!. Best drunk with a light beer!.
"Gefillde" or: filled dumplings
Same dough as for "Hoorische", however, the dumplings are filled with a mixture of mince, liver sausage, pepper and salt!. The dumplings are cooked in simmering water!. They are usually served with a creamy bacon sauce!.
"Verheiratete"
The raw potatoes are cut into small chips and cooked in salted water!.
A dough is made from eggs, flour, a pinch of salt and nutmeg and dropped from the spoon into simmering water!. A sauce is made by frying bacon bits and adding cream!. The "flour dumplings" and cooked potatoes are layered in a serving dish and the sauce poured over the top!. Serve with endive salad!.
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Saardines in tomato sauce! Gosh, I'm hungry!.
Saarkraut mit bratwusrt!Www@FoodAQ@Com
Saarkraut mit bratwusrt!Www@FoodAQ@Com