Greek handmade bread with coriander seeds?!
Hi there, does anyone know how to make a traditional bread form the Peloponnese region on Greece!? this is hand made with coriander seeds in it!.Www@FoodAQ@Com
Answers:
Yia Yia's Greek Coriander Seed Bread
2 lbs whole wheat bread dough
1 tablespoon beaten egg
3 tablespoons lighly toasted and crushed coriander seeds
pinch of salt
On a floured board, knead dough to combine loaves into a smooth ball!. Cut dough into 3 equal pieces!. Roll each piece into an 18-inch rope; transfer ropes to an oiled 10- by 15-inch pan!. Pinch 3 rope ends together, then braid them to form a loaf diagonally across pan; pinch remaining ends to secure!. Brush with egg!.
You can mix the seeds throughout the dough or sprinkle over braid!. Cover dough loosely with plastic wrap!. Let rise in a warm place until puffy, 40 to 45 minutes; remove plastic!. Bake loaf in a 375 degrees~ oven until deep golden, about 30 minutes!. Serve warm; or let cool on a rack and store airtight up to 2 days or freeze!. Makes 1 loaf, 2 pounds!.
My Greek friend's Yia Yia!.Www@FoodAQ@Com
2 lbs whole wheat bread dough
1 tablespoon beaten egg
3 tablespoons lighly toasted and crushed coriander seeds
pinch of salt
On a floured board, knead dough to combine loaves into a smooth ball!. Cut dough into 3 equal pieces!. Roll each piece into an 18-inch rope; transfer ropes to an oiled 10- by 15-inch pan!. Pinch 3 rope ends together, then braid them to form a loaf diagonally across pan; pinch remaining ends to secure!. Brush with egg!.
You can mix the seeds throughout the dough or sprinkle over braid!. Cover dough loosely with plastic wrap!. Let rise in a warm place until puffy, 40 to 45 minutes; remove plastic!. Bake loaf in a 375 degrees~ oven until deep golden, about 30 minutes!. Serve warm; or let cool on a rack and store airtight up to 2 days or freeze!. Makes 1 loaf, 2 pounds!.
My Greek friend's Yia Yia!.Www@FoodAQ@Com
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