How are the Mediterranean potatoes made?!
you know you normally get with your shawrma or Greek rice an chicken plate!.
thin sauce!. Www@FoodAQ@Com
thin sauce!. Www@FoodAQ@Com
Answers:
SERVES 4 -6 (change servings and units)
Ingredients
1 kg potato, cut into quarters
2 tablespoons oil
2 onions, finely chopped
3 garlic cloves, crushed
1 teaspoon paprika
2 teaspoons sugar
1 teaspoon dried thyme
1 (425 g) can chopped tomatoes
2 tablespoons lemon juice
1/2 teaspoon grated fresh lemon rind
1 tablespoon tomato paste
12 black olives
1 tablespoon capers, rinsed and chopped
1 cup cubed or crumbled feta cheese
1 tablespoon parsley, roughly chopped
Directions
1-Boil potatoes until just tender!.
2-Heal oil in large pan, add onion and cook until soft!.
3-Add garlic and paprika and cook for 1 minute!.
4-Stir in tomatoes, juice, rind, sugar, tomato paste and thyme!.
5-Simmer, covered, for 5 minutes and then add the potato and toss to coat!.
6-Cook until potatoes are tender about 10 minutes!.
7-Stir occasionally to prevent burning!.
8-Remove pan from heat and just before serving stir through olives, capers and feta!.
9-Sprinkle parsley on top!.
10-Serve immediately!.
Www@FoodAQ@Com
Ingredients
1 kg potato, cut into quarters
2 tablespoons oil
2 onions, finely chopped
3 garlic cloves, crushed
1 teaspoon paprika
2 teaspoons sugar
1 teaspoon dried thyme
1 (425 g) can chopped tomatoes
2 tablespoons lemon juice
1/2 teaspoon grated fresh lemon rind
1 tablespoon tomato paste
12 black olives
1 tablespoon capers, rinsed and chopped
1 cup cubed or crumbled feta cheese
1 tablespoon parsley, roughly chopped
Directions
1-Boil potatoes until just tender!.
2-Heal oil in large pan, add onion and cook until soft!.
3-Add garlic and paprika and cook for 1 minute!.
4-Stir in tomatoes, juice, rind, sugar, tomato paste and thyme!.
5-Simmer, covered, for 5 minutes and then add the potato and toss to coat!.
6-Cook until potatoes are tender about 10 minutes!.
7-Stir occasionally to prevent burning!.
8-Remove pan from heat and just before serving stir through olives, capers and feta!.
9-Sprinkle parsley on top!.
10-Serve immediately!.
Www@FoodAQ@Com
I know a recipe from Tuscany:
-pill potatoes,cut them in big pieces and boiled them not more than 5-10 min!.
-in a pan put a small quant!. of olive oil ,heat it and add:fresh rosemary,just leaves,2 or 3 garlic(not whole root!) and keep them till you sense a strong smell of rosemary, then add potatoes,mix gently and put all mixture into a pancake,lay it on whole surface and bake it into oven ,not high temp!. till potatoes become golden!.
Www@FoodAQ@Com
-pill potatoes,cut them in big pieces and boiled them not more than 5-10 min!.
-in a pan put a small quant!. of olive oil ,heat it and add:fresh rosemary,just leaves,2 or 3 garlic(not whole root!) and keep them till you sense a strong smell of rosemary, then add potatoes,mix gently and put all mixture into a pancake,lay it on whole surface and bake it into oven ,not high temp!. till potatoes become golden!.
Www@FoodAQ@Com
They are oven roasted potatoes with spices!. Salt,pepper,oregano,rosemary and bayleaf and some lemon juice!.Www@FoodAQ@Com