I cannot find a good recipe that I can understand for nihari curry I am using Shan spices but they don't even ?!


Question: I cannot find a good recipe that I can understand for nihari curry I am using Shan spices but they don't even !?
have a recipe!. I youtubed, googled it etc!. Someone must know!.Www@FoodAQ@Com


Answers:
Nihari Curry is made from the shank of Mutton!. The bones are cut about 2" long from bone-in shank!. The recipe originated in Delhi sold at Jama Masjid and Daryaganj area!. Nowadays, it is a popular dish in Karachi (Pakistan)!. The problem is the original dish was cooked slowly on low heat overnight and served for breakfast!. Eight to ten hours of cooking made the mutton soft and tender!.
I also Googled for you!. I found one recipe but it uses Beef and bones!. You can substitute with Lamb Shank!. I suggest you prepare it in slow-cooker for about six hours!. You may like the results!.

http://www!.bawarchi!.com/nonveg/pakistani!.!.!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources