Any Recipes for Cevapcici?!
I want to know of any recipes for cooking as well as serving this dish!. What types of ways to cook or prepare it (ex: serve alone, on pita bread, with sour cream, cucumber sauce, smoked!.!.!.etc)!.Www@FoodAQ@Com
Answers:
Ingredients
8 oz (225 g) chuck steak
8 oz (225 g) lean belly pork or spare rib
2 cloves garlic, crushed
1 level teaspoon paprika
pinch cayenne pepper
1 tablespoon finely chopped fresh mint
salt and freshly milled black pepper
For the sauce:
about 4 inches (10 cm) cucumber, chopped into small cubes
5 oz (150 g) natural yoghurt, Greek for preference
2 teaspoons chopped fresh mint
1 clove garlic, crushed
First the meats should be put through the finest blade of a mincer or chopped finely in a food processor!. Then place them in a mixing bowl along with the garlic, paprika, a pinch of cayenne and a good seasoning of salt and pepper!. Stir in the chopped mint and mix thoroughly to amalgamate everything!. If possible, leave the mixture in a cool place for a while to allow the flavours to develop, then mould the mixture into about nine little sausage shapes, about 2 inches (5 cm) in length!. Thread these on to skewers – the flat kind is best – and cook over hot charcoal or under a pre-heated grill for 10-20 minutes, turning them frequently!.
Serve them with the yoghurt sauce, made by simply combining all the sauce ingredients in a bowl with salt and freshly milled black pepper to taste!.
Www@FoodAQ@Com
8 oz (225 g) chuck steak
8 oz (225 g) lean belly pork or spare rib
2 cloves garlic, crushed
1 level teaspoon paprika
pinch cayenne pepper
1 tablespoon finely chopped fresh mint
salt and freshly milled black pepper
For the sauce:
about 4 inches (10 cm) cucumber, chopped into small cubes
5 oz (150 g) natural yoghurt, Greek for preference
2 teaspoons chopped fresh mint
1 clove garlic, crushed
First the meats should be put through the finest blade of a mincer or chopped finely in a food processor!. Then place them in a mixing bowl along with the garlic, paprika, a pinch of cayenne and a good seasoning of salt and pepper!. Stir in the chopped mint and mix thoroughly to amalgamate everything!. If possible, leave the mixture in a cool place for a while to allow the flavours to develop, then mould the mixture into about nine little sausage shapes, about 2 inches (5 cm) in length!. Thread these on to skewers – the flat kind is best – and cook over hot charcoal or under a pre-heated grill for 10-20 minutes, turning them frequently!.
Serve them with the yoghurt sauce, made by simply combining all the sauce ingredients in a bowl with salt and freshly milled black pepper to taste!.
Www@FoodAQ@Com
The true name is "cerviche" and usually used for scallops, shrimp and other certain fish!. It is a marinade of either lime juice or lemon juice and the acidity in these juices actually cook the fish without actually cooking them Takes several hours to make ahead before servingWww@FoodAQ@Com