How to prepare Indian Food with limited spices?!


Question: How to prepare Indian Food with limited spices!?
I'm going to be living in Culiacan, Mexico for the next year and my host family tells me they've never had Indian food and that there are no Indian restaurants around!. I want to prepare Chicken Korma for them but can't seem to find all the spices I need!. The attendants at both stores I went to gave me a blank stare when I asked about cardamom pods, and I didn't see any bay leaves!. I will need coriander, fresh ginger, cloves, cardamom, and bay leaves!. Are there alternatives if I can't find these!?Www@FoodAQ@Com


Answers:
What store did you go to!? The hardware store!? None of those things are unusual so you will get any of them in any of the big supermarkets!.Www@FoodAQ@Com

well coriander bay leafs ginger cloves are all at any regular store the others i never heard of !.!.!.!.


http://bdbazar!.com/nshop/default!.php/cPa!.!.!.


http://store!.indianfoodsco!.com/!?cat=1


http://www!.bellaonline!.com/subjects/6351!.!.!.


http://spiceplaza!.com/


http://www!.theindianfoodstore!.com/Www@FoodAQ@Com

Indian food needs spices for them to taste good, especially mughlai dishes like chicken korma!.!.!.so i suggest you make something simpler!.
You can google indian chicken recipes for hundreds of recipes on the web!.Www@FoodAQ@Com

I am just surprised you didn't need Curry!.

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