Can someone give me a simple but yummy Korean kimchi recipe?!
i've never had it but i want to try it!.
it would also be great if you could put a spicy recipe too
Www@FoodAQ@Com
it would also be great if you could put a spicy recipe too
Www@FoodAQ@Com
Answers:
I've tried this one a couple of time for get togethers and it got good reviews!. I'm not too keen on it but my sister is a big Korean food fan and she loved it, I had to borrow her Korean Chili powder as I couldn't find it in my tiny city, she's from the big city ;)
Spicy Cabbage Kimchi
INGREDIENTS
2 heads Napa cabbage
1 1/4 cups sea salt
1 tablespoon fish sauce
5 green onions, chopped
1/2 small white onion, minced
2 cloves garlic, pressed
2 tablespoons white sugar
1 teaspoon ground ginger
5 tablespoons Korean chile powder
DIRECTIONS
Cut the cabbages in half lengthwise and trim the ends!. Rinse and cut into pieces about 2 inch square!. Place the cabbage into large resealable bags and sprinkle salt on the leaves so they are evenly coated!. Use your hands to rub the salt in to the leaves!. Seal the bags and leave at room temperature for 6 hours!.
Rinse the salt from the cabbage leaves and then drain and squeeze out any excess liquid!. Place the cabbage in a large container with a tight fitting lid!. Stir in the fish sauce, green onions, white onion, garlic, sugar and ginger!. Sprinkle the Korean chile powder over the mixture!. Wear plastic gloves to protect your hands and rub the chile powder into the cabbage leaves until evenly coated!. Seal the container and set in a cool dry place!. Leave undisturbed for 4 days!. Refrigerate before serving, and store in the refrigerator for up to 1 month (if it lasts that long!)!.Www@FoodAQ@Com
Spicy Cabbage Kimchi
INGREDIENTS
2 heads Napa cabbage
1 1/4 cups sea salt
1 tablespoon fish sauce
5 green onions, chopped
1/2 small white onion, minced
2 cloves garlic, pressed
2 tablespoons white sugar
1 teaspoon ground ginger
5 tablespoons Korean chile powder
DIRECTIONS
Cut the cabbages in half lengthwise and trim the ends!. Rinse and cut into pieces about 2 inch square!. Place the cabbage into large resealable bags and sprinkle salt on the leaves so they are evenly coated!. Use your hands to rub the salt in to the leaves!. Seal the bags and leave at room temperature for 6 hours!.
Rinse the salt from the cabbage leaves and then drain and squeeze out any excess liquid!. Place the cabbage in a large container with a tight fitting lid!. Stir in the fish sauce, green onions, white onion, garlic, sugar and ginger!. Sprinkle the Korean chile powder over the mixture!. Wear plastic gloves to protect your hands and rub the chile powder into the cabbage leaves until evenly coated!. Seal the container and set in a cool dry place!. Leave undisturbed for 4 days!. Refrigerate before serving, and store in the refrigerator for up to 1 month (if it lasts that long!)!.Www@FoodAQ@Com
If you never had kimchi before you should just buy a jar and eat a little piece!. Beer helps!. Don't let first impressions get to you!. Eat some more and chase with beer!. After 30 minutes you'll know if you like kimchi or not!.
Pork and kimchi stew : single guy version
4 cups water
1 Lb pork butt chopped
1 box soft tofu
1/4 nappa cabbage chopped
3 garlic cloves minced
1 teaspoon ginger minced
1 tablespoon sesame oil
2 tablespoon kochijon paste (korean chili paste)
1 cup kimchi chopped
Put everything in a pot and bring to boil!. Simmer for 15 minutes then eat!. serves 4
Www@FoodAQ@Com
Pork and kimchi stew : single guy version
4 cups water
1 Lb pork butt chopped
1 box soft tofu
1/4 nappa cabbage chopped
3 garlic cloves minced
1 teaspoon ginger minced
1 tablespoon sesame oil
2 tablespoon kochijon paste (korean chili paste)
1 cup kimchi chopped
Put everything in a pot and bring to boil!. Simmer for 15 minutes then eat!. serves 4
Www@FoodAQ@Com
I just discovered that on You Tube we can watch many recipes!. Here you can choose the recipe that you want!.
You can also try others when you have the time!.
Happy Kimchee making and eating,
http://www!.youtube!.com/results!?search_qu!.!.!.Www@FoodAQ@Com
You can also try others when you have the time!.
Happy Kimchee making and eating,
http://www!.youtube!.com/results!?search_qu!.!.!.Www@FoodAQ@Com
Here is a good one
http://www!.treelight!.com/health/nutritio!.!.!.
or this one
http://www!.insanitytheory!.net/kitchenwen!.!.!.
Enjoy!!!Www@FoodAQ@Com
http://www!.treelight!.com/health/nutritio!.!.!.
or this one
http://www!.insanitytheory!.net/kitchenwen!.!.!.
Enjoy!!!Www@FoodAQ@Com