I like Chinese food but don't know what some things are?!
Maybe someone can help me!. I prefer not to ask at the restaurant what's this!.!.!.and what's this!.!.!. Hopefully someone knows!.
For instance what are some of the following:
What is chop suey!?
Moo goo gai pan!?
Da Chien chicken
Moo shu
Kung Bo
If you know please inform me!. I love General Tso's chicken but want to try other chinese restaurant items!. THXWww@FoodAQ@Com
For instance what are some of the following:
What is chop suey!?
Moo goo gai pan!?
Da Chien chicken
Moo shu
Kung Bo
If you know please inform me!. I love General Tso's chicken but want to try other chinese restaurant items!. THXWww@FoodAQ@Com
Answers:
Ask them! They are happy to tell you! But until then:
Chop Suey is a purely American-invented dish of meat and celery, bean sprouts, usually mushrooms, carrots, water chestnuts, bamboo shoots, and served over fried crispy noodles!.
Moo Goo Gai Pan is white meat chicken and veggies (shrooms, celery, carrots, bamboo shoots, water chestnuts) in white sauce - mild
Da Chien - no idea, but "chien" is "dog" in French!.!.!.!. Hmm!.!.!.!.!.
Moo Shu is diced or shredded meat in a dark gravy w/ small diced veggies that is then served in little eggy pancakes!. You eat it like a wrap, filling a "pancake", rolling it up like a burrito, and eating
Is Kung Bo the same as Kung Pao(Pow)!? If so, diced meat, celery, carrots, and water chestnuts in sweetish, spicy brown sauce!.
If you like General Taso's, also try an Orange Chicken or Sesame Chicken, both are usually very similar to GTso's and very good!Www@FoodAQ@Com
Chop Suey is a purely American-invented dish of meat and celery, bean sprouts, usually mushrooms, carrots, water chestnuts, bamboo shoots, and served over fried crispy noodles!.
Moo Goo Gai Pan is white meat chicken and veggies (shrooms, celery, carrots, bamboo shoots, water chestnuts) in white sauce - mild
Da Chien - no idea, but "chien" is "dog" in French!.!.!.!. Hmm!.!.!.!.!.
Moo Shu is diced or shredded meat in a dark gravy w/ small diced veggies that is then served in little eggy pancakes!. You eat it like a wrap, filling a "pancake", rolling it up like a burrito, and eating
Is Kung Bo the same as Kung Pao(Pow)!? If so, diced meat, celery, carrots, and water chestnuts in sweetish, spicy brown sauce!.
If you like General Taso's, also try an Orange Chicken or Sesame Chicken, both are usually very similar to GTso's and very good!Www@FoodAQ@Com
Chop Suey: Consists of meats (often chicken, beef, shrimp or pork), cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce!.
Moo Goo Gai Pan: A simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables!. Popular vegetable additions include snow peas, bamboo shoots, water chestnuts and Chinese cabbage!. Moo goo gai pan is different from other Chinese take-out chicken dishes in that it eschews the traditional "brown sauce" in favor of a light chicken broth–based sauce!.
Da Chien Chicken: Crispy chicken with fried rice!.
Moo Shu: Consists of sliced or shredded pork chop meat and scrambled eggs, stir fried in sesame and/or peanut oil together with thinly sliced wood ear mushrooms (black fungus) and day lily buds!. Thinly sliced bamboo shoots may also be used!. The dish is seasoned with minced ginger and garlic, scallions, soy sauce, and rice cooking wine (usually huangjiu)!.
Kung Bo: Chicken cubed with dried whole chili peppers, green peppers, and celery in a spicy Kung Bo sauce, topped with peanuts!.Www@FoodAQ@Com
Moo Goo Gai Pan: A simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables!. Popular vegetable additions include snow peas, bamboo shoots, water chestnuts and Chinese cabbage!. Moo goo gai pan is different from other Chinese take-out chicken dishes in that it eschews the traditional "brown sauce" in favor of a light chicken broth–based sauce!.
Da Chien Chicken: Crispy chicken with fried rice!.
Moo Shu: Consists of sliced or shredded pork chop meat and scrambled eggs, stir fried in sesame and/or peanut oil together with thinly sliced wood ear mushrooms (black fungus) and day lily buds!. Thinly sliced bamboo shoots may also be used!. The dish is seasoned with minced ginger and garlic, scallions, soy sauce, and rice cooking wine (usually huangjiu)!.
Kung Bo: Chicken cubed with dried whole chili peppers, green peppers, and celery in a spicy Kung Bo sauce, topped with peanuts!.Www@FoodAQ@Com
chop suey---- it is an American-Chinese dish consisting of meats (often chicken, beef, shrimp or pork), cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce!. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of deep-fried noodles!.
Moo goo gai pan--- it is usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables!. Popular vegetable additions include snow peas, bamboo shoots, water chestnuts and Chinese cabbage!. Moo goo gai pan is different from other Chinese take-out chicken dishes in that it eschews the traditional "brown sauce" in favor of a light chicken broth–based sauce!.
Moo Shu ---- it can be pork, chicken, vegetables, shrimp or tofu!. Other ingredient are often cabbage, mushrooms, bean sprouts, bamboo shoots, snow peasand bell peppers, also scrambled eggs!.
KUNG BO CHICKEN--- Chicken cubed with dried whole chili peppers, green peppers, and celery in a spicy Kung Bo sauce, topped with peanuts!.
dont know wht is Da Chien chicken
If you dont want to ask at the restaurant means pick up the menu card and if u see for each dish they would have given a list in which u can find what all things they are adding in it (i dont say all the restaurant will have this but some do have)
have a nice day :)Www@FoodAQ@Com
Moo goo gai pan--- it is usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables!. Popular vegetable additions include snow peas, bamboo shoots, water chestnuts and Chinese cabbage!. Moo goo gai pan is different from other Chinese take-out chicken dishes in that it eschews the traditional "brown sauce" in favor of a light chicken broth–based sauce!.
Moo Shu ---- it can be pork, chicken, vegetables, shrimp or tofu!. Other ingredient are often cabbage, mushrooms, bean sprouts, bamboo shoots, snow peasand bell peppers, also scrambled eggs!.
KUNG BO CHICKEN--- Chicken cubed with dried whole chili peppers, green peppers, and celery in a spicy Kung Bo sauce, topped with peanuts!.
dont know wht is Da Chien chicken
If you dont want to ask at the restaurant means pick up the menu card and if u see for each dish they would have given a list in which u can find what all things they are adding in it (i dont say all the restaurant will have this but some do have)
have a nice day :)Www@FoodAQ@Com
If you like chinese food, you should get Soycha and try it as a salad dressing or marinate your meats with it!. It's AWESOME!Www@FoodAQ@Com
yhu aint the only onee
i eat chinese food all the time !
my fav kinda food
=]Www@FoodAQ@Com
i eat chinese food all the time !
my fav kinda food
=]Www@FoodAQ@Com