How to make 'saffron and yoghurt zorbian chicken?!
I had this dish on an Etihad Flight and it was superbWww@FoodAQ@Com
Answers:
1 cup brown rice
2 tablespoons olive oil
6 whole cloves
2 cinnamon sticks
2 cardamom pods
2 large red onions, sliced
? teaspoon freshly ground black pepper
2 cloves garlic, minced
1 teaspoon grated fresh ginger
4 to 6 chicken breasts
1 pound tomatoes, seeded and chopped
2 tablespoons dairy milk or soy milk
1 tablespoon saffron threads
1 teaspoon turmeric
2 to 3 cups Plain Yoghurt
1 tablespoon sliced almonds
Cook rice according to package directions!. Keep warm!.
Warm olive oil in a large skillet over medium heat and add cloves, cinnamon sticks, and cardamom pods!. Cook until they release their fragrance, about 2 to 3 minutes!. Add onions and cook until transparent, about 10 minutes!. Add pepper, garlic, ginger, and chicken!. Increase heat to medium-high and brown chicken on both sides!. Add tomatoes to pan with chicken, onion and spices!.
While chicken is browning, bring milk to a boil in a small saucepan and add saffron!. Remove from heat and allow to cool!.
In a medium glass or ceramic bowl, mix turmeric with cooled saffron milk!. Beat in yoghurt until smooth and well mixed!. Add yoghurt mixture to browned chicken in skillet, reduce heat to low, and cook for about 20 minutes, until chicken is tender!. Spoon cooked rice into a large, deep serving plate!. Top with chicken; pour sauce on top (remove cloves, cardamom pods, and cinnamon sticks), and garnish with almonds!.
Makes 4 to 6 servings!.Www@FoodAQ@Com
2 tablespoons olive oil
6 whole cloves
2 cinnamon sticks
2 cardamom pods
2 large red onions, sliced
? teaspoon freshly ground black pepper
2 cloves garlic, minced
1 teaspoon grated fresh ginger
4 to 6 chicken breasts
1 pound tomatoes, seeded and chopped
2 tablespoons dairy milk or soy milk
1 tablespoon saffron threads
1 teaspoon turmeric
2 to 3 cups Plain Yoghurt
1 tablespoon sliced almonds
Cook rice according to package directions!. Keep warm!.
Warm olive oil in a large skillet over medium heat and add cloves, cinnamon sticks, and cardamom pods!. Cook until they release their fragrance, about 2 to 3 minutes!. Add onions and cook until transparent, about 10 minutes!. Add pepper, garlic, ginger, and chicken!. Increase heat to medium-high and brown chicken on both sides!. Add tomatoes to pan with chicken, onion and spices!.
While chicken is browning, bring milk to a boil in a small saucepan and add saffron!. Remove from heat and allow to cool!.
In a medium glass or ceramic bowl, mix turmeric with cooled saffron milk!. Beat in yoghurt until smooth and well mixed!. Add yoghurt mixture to browned chicken in skillet, reduce heat to low, and cook for about 20 minutes, until chicken is tender!. Spoon cooked rice into a large, deep serving plate!. Top with chicken; pour sauce on top (remove cloves, cardamom pods, and cinnamon sticks), and garnish with almonds!.
Makes 4 to 6 servings!.Www@FoodAQ@Com
OMG,, am soo cravin that stuff,,am Saudi studyin in US and i cant cook worth o#@#$% !.!.!.anyways, sorry that i couldnt t help you with that,,but thought i get to share my cravings ) =
i'll keep an eye clos incase i see the recipy somewhereWww@FoodAQ@Com
i'll keep an eye clos incase i see the recipy somewhereWww@FoodAQ@Com