Pls help identify this dessert of malaysian origin?!
When i was little, mom used to make a dessert at Raya and now, years later, she can't remember how she made it, what its called etc!.
From what i remember, it contains tapioca flour and sugar at least and all i remember is her stirring it in a big pot, throwing in corn kernels at some stage, the whole thing thickening while she stirred and then her having to get the consistency just right before pouring it into a square lined baking tin!. Then it refrigerated overnight and she would cut it up into diamond shapes or squares and serve it up!.
The consistency was squeezable, it wasn't shiny and glossy like kueh lapis etc!. And this stuff kept for days at room temp!
If anyone knows what I'm talking about, pls let me know as I'd love to re-make that stuff for my kids now!. Thank you!
Www@FoodAQ@Com
From what i remember, it contains tapioca flour and sugar at least and all i remember is her stirring it in a big pot, throwing in corn kernels at some stage, the whole thing thickening while she stirred and then her having to get the consistency just right before pouring it into a square lined baking tin!. Then it refrigerated overnight and she would cut it up into diamond shapes or squares and serve it up!.
The consistency was squeezable, it wasn't shiny and glossy like kueh lapis etc!. And this stuff kept for days at room temp!
If anyone knows what I'm talking about, pls let me know as I'd love to re-make that stuff for my kids now!. Thank you!
Www@FoodAQ@Com
Answers:
I think it must be Talam Jagung!.Www@FoodAQ@Com
I celebrate Raya too!.I think its like jelly!. Agar-agar or something!. Raya is just a week more!.I've seen it before!. Well i hope it helped you!. Selamat Hari Raya Aidilfitri!.Www@FoodAQ@Com
its definitely agar-agar or some ppl may call it konyaku jelly!.
my mom makes it all the time so i noe!.Www@FoodAQ@Com
my mom makes it all the time so i noe!.Www@FoodAQ@Com
I think it's agar-agar!. The jelly like thing, am I right!?Www@FoodAQ@Com