Chili relleno recipe...that is baked without the egg mixture.?!
I had a chili relleno at a local restaurant that I loved!. It seems pretty simple!. It was basically a pablano pepper stuffed with a beef mixture, a little sauce (tomato based), and cheese melted over the top!. I haved searched, but, cannot find a recipe that is not fried, or doesn't use the egg mixture to cover it!. Www@FoodAQ@Com
Answers:
Baked Stuffed Chili Rellenos
1/2 pound lean ground beef
1/4 teaspoon cumin
1/4 cup finely chopped onion
8 Anaheim or Poblano chiles (you can use any kind of pepper)
2 teaspoons white vinegar
3 large ripe tomatoes
1/4 small onion
1 clove garlic
1 tablespoon oil
2 bay leaves
1/2 teaspoon freshly ground pepper
3 cups grated Monterey Jack cheese
Salt
Pepper
Preheat oven to 375F!.
Prepare chiles by charring under broiler!.
Place in plastic bag to cool for ten minutes!.
Peel the chiles under cold water!.
Slice open one side and remove seeds!.
In a blender, puree the tomatoes, onion and garlic, then strain!.
Heat 1 tablespoon oil in a skillet, add the tomato puree and bring to a boil!.
Lower the heat, add 1 teaspoon salt, the bay leaves and pepper and cook, covered for 10 minutes!.
If the sauce is too thick, thin with up to 3/4 cup water!.
Set sauce aside!.
In a large frying pan, fry ground beef, cumin, and onion at medium heat until beef is browned!. Drain!.
Stuff chiles with ground beef!.
Arrange on a lightly greased baking dish, spoon sauce over the chiles, sprinkle cheese over all and bake for 30 minutes!.
Www@FoodAQ@Com
1/2 pound lean ground beef
1/4 teaspoon cumin
1/4 cup finely chopped onion
8 Anaheim or Poblano chiles (you can use any kind of pepper)
2 teaspoons white vinegar
3 large ripe tomatoes
1/4 small onion
1 clove garlic
1 tablespoon oil
2 bay leaves
1/2 teaspoon freshly ground pepper
3 cups grated Monterey Jack cheese
Salt
Pepper
Preheat oven to 375F!.
Prepare chiles by charring under broiler!.
Place in plastic bag to cool for ten minutes!.
Peel the chiles under cold water!.
Slice open one side and remove seeds!.
In a blender, puree the tomatoes, onion and garlic, then strain!.
Heat 1 tablespoon oil in a skillet, add the tomato puree and bring to a boil!.
Lower the heat, add 1 teaspoon salt, the bay leaves and pepper and cook, covered for 10 minutes!.
If the sauce is too thick, thin with up to 3/4 cup water!.
Set sauce aside!.
In a large frying pan, fry ground beef, cumin, and onion at medium heat until beef is browned!. Drain!.
Stuff chiles with ground beef!.
Arrange on a lightly greased baking dish, spoon sauce over the chiles, sprinkle cheese over all and bake for 30 minutes!.
Www@FoodAQ@Com
A lot of restaurants choose to bake the stuffed Chile's in a hot oven!. You can fill them loosely with what ever filling you like!.
Yeah the batter looks cute but is just a pain in the butt and if you are frying them they can just cause pots and pans to be thrown around with frustration as you watch them explode (or maybe that's just me)!.Www@FoodAQ@Com
Yeah the batter looks cute but is just a pain in the butt and if you are frying them they can just cause pots and pans to be thrown around with frustration as you watch them explode (or maybe that's just me)!.Www@FoodAQ@Com
If you don't like egg batter an alternative is beer batter!. It will come out crunchier and fluffier than egg batter and with a different flavor!.
Another alternative is regular breadcrumbs (which would still require a layer of flour then egg first!. Panko breadcrumbs are really yummy too!.Www@FoodAQ@Com
Another alternative is regular breadcrumbs (which would still require a layer of flour then egg first!. Panko breadcrumbs are really yummy too!.Www@FoodAQ@Com
You can follow the recipe and throw them in the oven, (instead of frying them)!. The egg coating is optional!.Www@FoodAQ@Com
I never saw a mexican bake a chile rellenoWww@FoodAQ@Com
http://www!.recipezaar!.com/26857Www@FoodAQ@Com