How is Dango suppose to taste like? (the japanese sweet)?!
Answers:
Dango is a dumpling made out of mochiko (rice flour)!. It's the toppings that gives it the sweetness and various flavors!. My favorite is mitarashi dango, which has a thick sweet soy flavored syrup poured over it!. I buy mine online through Japan Super!. Look under the Mochi category!. They come shipped frozen!. You can simply thaw them out or microwave a few seconds!.Www@FoodAQ@Com