How is Dango suppose to taste like? (the japanese sweet)?!


Question: How is Dango suppose to taste like!? (the japanese sweet)!?
Answers:
Dango is a dumpling made out of mochiko (rice flour)!. It's the toppings that gives it the sweetness and various flavors!. My favorite is mitarashi dango, which has a thick sweet soy flavored syrup poured over it!. I buy mine online through Japan Super!. Look under the Mochi category!. They come shipped frozen!. You can simply thaw them out or microwave a few seconds!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources