Can someone tell me about Brazilian foods?!
Answers:
The Brazilian cuisine is versatile!. The Brazilian culture results from a mixture of European, Amerindian, African and Asian cultures and this is reflected in its food!. When the Portuguese came to Brazil in the 16th century, the country was populated by Amerindians!. Before slavery was finally abolished in the year 1888, more than 5 million Africans were transported to Brazil!. In the 19th and 20th century, Brazil was populated by large groups of immigrants from Italy, Germany, Poland, Libanon, Syria, Spain and Japan!. At this moment there are more than 20 million Brazilians who have Italian ancestors!. Especially the cuisines of Italy and Africa have had a profound influence on the Brazilian cuisine!.
The Brazilians blended ingredients and recipes from various continents long before Europeans and North-Americans spoke about fusion kitchen !. Some of these dishes are typically Brazilian, but it is common practice to find foods from different parts of the world on a Brazilian table!.
Culinary regions:
Brazil can be subdivided in 5 regions with their own distinct culinary traditions:
The North is covered by the Amazon rainforest!. Its biodiversity results in a unique availability of ingredients and the Amazon river provides abundant stocks of fish!.
The cuisine of the Northeast is heavily influenced by the African and Portuguese cuisines!.
In the Southeast lives the major share of the Brazilian population!. When people talk about the Brazilian cuisine, they often mean the cuisine of this region!.
The cuisine of the South is heavily influenced by the cuisines of European immigrants and the abundance of high quality meat produced on the pampa's!.
The Central West was opened up relatively recently and the cuisines of hunters, fishers and ranchers are gradually being replaced by the cuisines of other Brazilian regions!.
http://www!.donabrasil!.com/brazilian-cuis!.!.!.Www@FoodAQ@Com
The Brazilians blended ingredients and recipes from various continents long before Europeans and North-Americans spoke about fusion kitchen !. Some of these dishes are typically Brazilian, but it is common practice to find foods from different parts of the world on a Brazilian table!.
Culinary regions:
Brazil can be subdivided in 5 regions with their own distinct culinary traditions:
The North is covered by the Amazon rainforest!. Its biodiversity results in a unique availability of ingredients and the Amazon river provides abundant stocks of fish!.
The cuisine of the Northeast is heavily influenced by the African and Portuguese cuisines!.
In the Southeast lives the major share of the Brazilian population!. When people talk about the Brazilian cuisine, they often mean the cuisine of this region!.
The cuisine of the South is heavily influenced by the cuisines of European immigrants and the abundance of high quality meat produced on the pampa's!.
The Central West was opened up relatively recently and the cuisines of hunters, fishers and ranchers are gradually being replaced by the cuisines of other Brazilian regions!.
http://www!.donabrasil!.com/brazilian-cuis!.!.!.Www@FoodAQ@Com