Is curry powder addictive? What are it's origins, what are it's benefits?!


Question: Is curry powder addictive!? What are it's origins, what are it's benefits!?
Anyone!? Got some curry history for me!?Www@FoodAQ@Com


Answers:
People acquire taste for foods they eat!. The other foods are just strange!. Escargot is strange to an American while acceptable to a French!. Hamburger is strange to French, while acceptable to American

Curry is just an acquired taste!. There are no ingredients that have mood altering chemicals!. OK! Bhang is an exception!.
Some studies have shown that infants born to Indian mothers who eat curry during pregnancy seem to acquire the taste for Ginger and Garlic, but no other spices!. The Italian infants are born with an acquired taste for Garlic!.

Some of the spice combination do give you a temporary rush, but not sufficient to make you addicted!.

Food historians will continue arguing about the origin of word Curry!. But no one can argue that the first Curry powder was formulated by Dr Kitchner in 1915
Click on the following link!.
http://www!.indiacurry!.com/historicalreci!.!.!.

Turmeric is anti-inflammatory and helps with dementia!.
Cinnamon Cloves and Fenugreek contain plant insulin and help reduce fasting glucose levels!.
Fenugreek seeds help boost production of breast milk for nursing mothers by up to 3 folds!.Www@FoodAQ@Com

It is good to prevent Alzheimer's disease!.
India has the lowest rate for Alzheimer's due to the fact that they eat Curry with almost every meal!.

Curry powder is a mixture of spices of widely varying composition!. Curry developed by the British during their colonial rule of India!. Curry is also used in Mustard to produce the rich yellow color!.

It is good to eat it at least 3 times a week!.

But be careful!. If you eat too much Curry the smell will come out of your pores and people may keep distance away from you!. It makes your skin smell!. But the the benefit is that it protects your brain!.

I am personally addicted to it!. I'm sure if some one loves the taste of something than they will desire it much more!. But I am careful when I eat it because I don't want to smell like it lol

Very much so popular in Indian dishes!.Www@FoodAQ@Com

It's not addicitve!. It's merely a mixture of various seasonings, the specific composition of which varies from producer to producer or from chef to chef!.

It originated in India!.

It's benefits is that it adds a wonderful spiciness to many different kinds of dishes!.

http://www!.foodforthoughtonline!.net/

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