What's your favorite dish to order from a Thai restaurant?!
For the longest time, I've always ordered the Pad Thai from my local Thai place!. The other day, I tried the Pad Kee Mao (very spicy) with chicken- delicious!
So I was wondering if anyone could share their favorite item to order- maybe I can expand my horizons!. Thanks!Www@FoodAQ@Com
So I was wondering if anyone could share their favorite item to order- maybe I can expand my horizons!. Thanks!Www@FoodAQ@Com
Answers:
oooh so many
I live in thailand so going to the local noodle or curryand rice stalls are an everyday thing
basically you can order stuff how you like it!. so like i go to a rice stall and say i want vegies stirfried with pork on rice even though it is not on the menu you eill get it
my favs are
yentafo pink noodle soup
putgapow spicy meat with basil on rice
ladna big noodles with gravy
fried rice thai style
put thai the real way to say pad thai(short u)
gang jued clear soup with vegies and meatballs
huey tod oysters fried with rice flour and chives
joke rice pudding with egg and pork
put now mai stirfried bamboo with egg
gang panang pork and coconut curry
the list is endless!.!.! :DWww@FoodAQ@Com
I live in thailand so going to the local noodle or curryand rice stalls are an everyday thing
basically you can order stuff how you like it!. so like i go to a rice stall and say i want vegies stirfried with pork on rice even though it is not on the menu you eill get it
my favs are
yentafo pink noodle soup
putgapow spicy meat with basil on rice
ladna big noodles with gravy
fried rice thai style
put thai the real way to say pad thai(short u)
gang jued clear soup with vegies and meatballs
huey tod oysters fried with rice flour and chives
joke rice pudding with egg and pork
put now mai stirfried bamboo with egg
gang panang pork and coconut curry
the list is endless!.!.! :DWww@FoodAQ@Com
I love Pad Thai, too!. My local restaurant serves something they call "Darling Duck" - duck meat stewed in a curry sauce then served with veggies and rice!. It's amazing!. I can't remember the Thai name of my favourite soup, but here is a recipe that I've made that is as close to the restaurant one as I've found:
THAI CHICKEN & COCONUT SOUP
Yield: 4 servings
2 Cups Canned low salt chicken broth
1 can 14 oz unsweetened coconut milk
1/2 Cup 1/4 inch slices of fresh lemongrass (can also use jarred)
1/2 Cup thinly sliced red pepper
1 Cup thinly sliced mushrooms
2 boneless chicken breast halves
1 Tbsp (or more) lime juice
2-4 Keffir lime leaves
1 Tbsp fish sauce
1 tsp Galangal powder
Finely chopped fresh cilantro (optional)
Bring first 3 ingredients to boil in heavy medium saucepan!. Reduce heat, add chicken and simmer until almost cooked through, turning occasionally, about 12 minutes!. Transfer chicken to plate; cool!. Cut meat into 1/2 inch pieces!.
Strain soup through sieve into small saucepan!. Add lime juice, mushrooms and red pepper to soup and simmer until reduced to 2 cups, about 20 minutes!. Add chicken and simmer just to heat through!. Taste, adding more lime juice if desired!.
Ladle soup into bowls!. Sprinkle with fresh cilantro, if using!.Www@FoodAQ@Com
THAI CHICKEN & COCONUT SOUP
Yield: 4 servings
2 Cups Canned low salt chicken broth
1 can 14 oz unsweetened coconut milk
1/2 Cup 1/4 inch slices of fresh lemongrass (can also use jarred)
1/2 Cup thinly sliced red pepper
1 Cup thinly sliced mushrooms
2 boneless chicken breast halves
1 Tbsp (or more) lime juice
2-4 Keffir lime leaves
1 Tbsp fish sauce
1 tsp Galangal powder
Finely chopped fresh cilantro (optional)
Bring first 3 ingredients to boil in heavy medium saucepan!. Reduce heat, add chicken and simmer until almost cooked through, turning occasionally, about 12 minutes!. Transfer chicken to plate; cool!. Cut meat into 1/2 inch pieces!.
Strain soup through sieve into small saucepan!. Add lime juice, mushrooms and red pepper to soup and simmer until reduced to 2 cups, about 20 minutes!. Add chicken and simmer just to heat through!. Taste, adding more lime juice if desired!.
Ladle soup into bowls!. Sprinkle with fresh cilantro, if using!.Www@FoodAQ@Com
Panang Beef or Chicken Panang (Panaeng), a traditional dish contains beef or chicken cut in thin strips, kaffir lime leaves, coconut milk, panang curry paste, palm sugar, some veggies & fish sauce!. So delicious eat it with Jasmine Rice!.
Satay (Saté), its smiliar to a shish kebab, consisting of chunks or slices of dice-sized meat (chicken, beef, pork, fish, shrimp & etc!.) on bamboo skewers and are grilled or barbecued served w/a spicy peanut sauce dip!.
Try the snack/appetizer dish Spring Roll, deep fried Fish Cake or-Shrimp (Thod Mun Pla), or their Crab Cakes (Boo Jah) all is delicious its served with a dipping sauce!.
Try there Papaya Salad!.Www@FoodAQ@Com
Satay (Saté), its smiliar to a shish kebab, consisting of chunks or slices of dice-sized meat (chicken, beef, pork, fish, shrimp & etc!.) on bamboo skewers and are grilled or barbecued served w/a spicy peanut sauce dip!.
Try the snack/appetizer dish Spring Roll, deep fried Fish Cake or-Shrimp (Thod Mun Pla), or their Crab Cakes (Boo Jah) all is delicious its served with a dipping sauce!.
Try there Papaya Salad!.Www@FoodAQ@Com
My two favorites are Masanam curry, a hearty stew like green curry with peanuts, and evil jungle curry, a yellow curry with minced chicken!. Actually, these were my favorites when I first started eating a lot of Thai food, a great place to start!. also try pineapple curry!.Www@FoodAQ@Com
Vegetarian dish would be Pad Thai Jai-it's like the reg pad thai but with veggies like squash, zucchinni, peppers, etc
Meat dish- Pad Wonsen -Bean thread noodles stirfried with shrimp, chicken, bean curd, crushed peanuts, bean sprouts, scallions and eggWww@FoodAQ@Com
Meat dish- Pad Wonsen -Bean thread noodles stirfried with shrimp, chicken, bean curd, crushed peanuts, bean sprouts, scallions and eggWww@FoodAQ@Com
I have never left a Thai restaurant without ordering Tom Yum Goong - spicy jumbo prawn soup with lemongrass+++ !.!.!. hair on fire!!Www@FoodAQ@Com
Pad Thai is definitely my number one! I also love their barbecue :) Yummmy!Www@FoodAQ@Com
my favs are:
pineapple fried rice
Massaman curry (not spicy, it's light and made with coconut milk)
pad see ewWww@FoodAQ@Com
pineapple fried rice
Massaman curry (not spicy, it's light and made with coconut milk)
pad see ewWww@FoodAQ@Com
pandan chickenWww@FoodAQ@Com
I love their spicy seafood soup!.!.!. delicious!!Www@FoodAQ@Com
I'm partial to pad see hew and orange chicken!.Www@FoodAQ@Com
pad kee maoWww@FoodAQ@Com
pad thai, and spicy basil chicken fried riceWww@FoodAQ@Com
fried green beans!.!. they are awesome!Www@FoodAQ@Com