Does the dish "Chicken Kiev" have anything to do with Kiev from the times of the Byzantine Empire?!


Question: Does the dish "Chicken Kiev" have anything to do with Kiev from the times of the Byzantine Empire!?
Answers:
Chicken Kiev
From Wikipedia, the free encyclopedia

Chicken Kiev

Chicken Kiev is a dish of boneless chicken breast pounded and rolled around cold unsalted butter, sometimes with herb butter, then egg washed and then breaded, and finally fried until a golden brown color!. It is also known as Chicken Supreme!. As its popularity has spread internationally, various seasonings have been added to the butter, most commonly garlic or a compound butter with chives or other herbs!.

This famous method of preparing chicken or pheasant is not of Ukrainian origin as the name Kiev, the national capital, would imply!. The Soviet food writer William Pokhlyobkin claimed it was invented in the early 20th century in St Petersburg, and was called "kotlety Novomikhailovskie", being renamed to "kotlety po-Kievski" later in the Soviet Union!.[citation needed]

There are other versions of the history of Chicken Kiev, particularly popular is a cheese and ham filling or just cheese!.

The same dish made with beef is known as a Donbass patty, named for the Donbass region of Ukraine!.Www@FoodAQ@Com

Kiev, or Kyiv, is the capital of Ukraine, one of the largest countries in Europe!. This is something most people learn in Grade 2!.
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