Mexican Food Question?!

Chiles Rellenos is my favorite!. But it's hard to find a place that makes good ones!.Www@FoodAQ@Com

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A real nostalgia trip for me is when I fix the breakfast that the Vaqueros used to fix on the Rancho where I was raised!. Fry a half pound of thick sliced bacon real crisp!. Remove from the skillet and scramble a dozen eggs pretty dry!. Then add two large cans of re-fried beans and two large can of crushed tomatoes that are already combined and mixed together!. When all of this is mixed together crush the bacon and add back to the skillet!. Understand that I am talking about using a very large camp style skillet!. When all of this is mixed well sit the skillet in the middle of the table ( Tradition ) and help yourself and put a big cooking spoon full into a hot flour or corn tortilla!. Fold it over and eat heartily!. It adds to the ambiance if everyone tells lies about the beautiful Mexican Senorita whose honor you defended in a big barroom brawl when you were a young man down on the Mexican Border at Del Rio, Texas!. Of coarse, if your wife is with you, you may be wise to forgo this story and tell about the big Roundup that you worked when you were a young man and just let it go at that!. Knots on your head are not worth it!.Www@FoodAQ@Com

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Achiote seasoned slow cooked pork shredded and served in a soft tortilla with pickled red onionsWww@FoodAQ@Com

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enchiladas Homemade kindWww@FoodAQ@Com

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Seafood chimichangas, cheese enchiladas, or a good stuffed chile relleno!.!. yum!Www@FoodAQ@Com

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Quesadillas!

Although my boyfriend and I make a really good beef and bean enchilada!.!.!. mmm!.Www@FoodAQ@Com

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Mole!!!! It is really the best and most unique Mexican food!Www@FoodAQ@Com

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Home made tacos, I make them all the time for my large family and they love em!.Www@FoodAQ@Com

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EnchiladasWww@FoodAQ@Com

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I really love the Mexican 6/5 layer dip, it's the best !Www@FoodAQ@Com

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