Does anyone have the recipe for the Mexican dish of raw shirmps in lime juice and hot pepper ?!
Answers:
Shrimp Ceviche
Ingredients
1 pound medium-small shrimp, peeled and deveined
2 Tbsp salt
3/4 cup lime juice (juice from 4-6 limes)
3/4 cup lemon juice (juice from 2-3 lemons)
1 cup finely chopped red onion
1 serrano chile, ribs and seeds removed, minced
1 cup chopped cilantro
1 cucumber, peeled diced into 1/2-inch pieces
1 avocado, peeled, seed removed, cut into 1/2-inch chunks
In a large pot, bring to a boil 4 quarts of water, salted with 2 Tbsp salt!. Add the shrimp and cook for 1 minute to 2 minutes max, depending on size of shrimp!. (Over-cooking the shrimp will turn it rubbery!.) Remove shrimp with a slotted spoon and place into a bowl of ice water to stop the cooking!.
2 Drain the shrimp!. Cut each piece of shrimp in half, or into inch-long pieces!. Place shrimp in a glass or ceramic bowl!. Mix in the lime and lemon juice!. Cover and refrigerate for a half hour!.
3 Mix in the chopped red onion and serrano chile!. Refrigerate an additional half hour!.
4 Right before serving, add the cilantro, cucumber, and avocado!.
Serves 4-6!.
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This is the classic Ecuadorian shrimp ceviche recipe, it is one of the easiest and quickest ways to prepare shrimp ceviche or cebiche (big dispute on the correct spelling)!. I will share the more complicated but amazingly good shrimp ceviche recipe later!.
Ingredients:
1lb of cooked shrimp (if you buy it raw, I suggest you cook it in beer or coconut milk for amazing flavor)
2 red onions sliced very thinly
4 tomatoes sliced very thinly
The juice of about 10 limes
The juice of 1 orange
? cup of ketchup
1 bunch of cilantro chopped very finely
Salt, pepper and oil (sunflower or light olive oil)
Preparation:
Mix all the ingredients together in large bowl and let it sit in the fridge for at least an hour (half a day is ideal)!. Serve with chifles (fried green banana or green plantain chips) or patacones (thick fried green plantains)!.
Www@FoodAQ@Com
Ingredients
1 pound medium-small shrimp, peeled and deveined
2 Tbsp salt
3/4 cup lime juice (juice from 4-6 limes)
3/4 cup lemon juice (juice from 2-3 lemons)
1 cup finely chopped red onion
1 serrano chile, ribs and seeds removed, minced
1 cup chopped cilantro
1 cucumber, peeled diced into 1/2-inch pieces
1 avocado, peeled, seed removed, cut into 1/2-inch chunks
In a large pot, bring to a boil 4 quarts of water, salted with 2 Tbsp salt!. Add the shrimp and cook for 1 minute to 2 minutes max, depending on size of shrimp!. (Over-cooking the shrimp will turn it rubbery!.) Remove shrimp with a slotted spoon and place into a bowl of ice water to stop the cooking!.
2 Drain the shrimp!. Cut each piece of shrimp in half, or into inch-long pieces!. Place shrimp in a glass or ceramic bowl!. Mix in the lime and lemon juice!. Cover and refrigerate for a half hour!.
3 Mix in the chopped red onion and serrano chile!. Refrigerate an additional half hour!.
4 Right before serving, add the cilantro, cucumber, and avocado!.
Serves 4-6!.
--------------------------------------!.!.!.
This is the classic Ecuadorian shrimp ceviche recipe, it is one of the easiest and quickest ways to prepare shrimp ceviche or cebiche (big dispute on the correct spelling)!. I will share the more complicated but amazingly good shrimp ceviche recipe later!.
Ingredients:
1lb of cooked shrimp (if you buy it raw, I suggest you cook it in beer or coconut milk for amazing flavor)
2 red onions sliced very thinly
4 tomatoes sliced very thinly
The juice of about 10 limes
The juice of 1 orange
? cup of ketchup
1 bunch of cilantro chopped very finely
Salt, pepper and oil (sunflower or light olive oil)
Preparation:
Mix all the ingredients together in large bowl and let it sit in the fridge for at least an hour (half a day is ideal)!. Serve with chifles (fried green banana or green plantain chips) or patacones (thick fried green plantains)!.
Www@FoodAQ@Com
Yeah not something you really need a recipe for!. Just start with raw shrimp and marinade in lime juice until the shrimp become that pink cooked colour!.
Discard the juice you marinaded in and cover shrimp with a mix of lime juice, a green chili (serrano, jalapeno, fresno), and Cilantro!.
Experiment with different citrus as well, or even add mango to the finished product, yummo!.Www@FoodAQ@Com
Discard the juice you marinaded in and cover shrimp with a mix of lime juice, a green chili (serrano, jalapeno, fresno), and Cilantro!.
Experiment with different citrus as well, or even add mango to the finished product, yummo!.Www@FoodAQ@Com
You don't really need a recipe!. Lime juice, onion (chopped fine), shrimp or white fish, tomatoes (chopped), 1 clove garlic crushed and chopped very fine, what ever type of hot pepper you like chopped fine, salt and pepper to taste!. I really like serrano peppers!. Put every thing in a bowl and refrigerate for at least 3 or 4 hours!. Good LuckWww@FoodAQ@Com
Ceviche!
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The shrimp cooks in the lime juice because of the acidity of the LIME!. It starts raw, but eventually becomes cooked!.Www@FoodAQ@Com
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The shrimp cooks in the lime juice because of the acidity of the LIME!. It starts raw, but eventually becomes cooked!.Www@FoodAQ@Com