Does anyone know what the soup is called served in a Japanese Restaurant?!
I need the soup recipe that is served in Japanese Restaurants!. It has mushroom slices, chives and I think chicken broth!.!.!.does anyone know what it is called or the recipe for it!?
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Answers:
Mushroom and chives!.!.!.
http://allrecipes!.co!.uk/recipe/1750/japa!.!.!.
All the ppl above me who said Miso are wrong--Miso Soup served in restaurants don't come with mushrooms!. Www@FoodAQ@Com
http://allrecipes!.co!.uk/recipe/1750/japa!.!.!.
All the ppl above me who said Miso are wrong--Miso Soup served in restaurants don't come with mushrooms!. Www@FoodAQ@Com
6 cups clear chicken broth
2 tablespoons fresh lemon juice
3 tablespoons light soy sauce (or use the Japanese Soy)
5 tablespoons med dry sherry (or Madeira wine)
6 green onions, cleaned,white part with 1 inch of green left on
6 mushrooms, cleaned thinly sliced,stems removed (Use 1" mushrooms)
1/2 cup carrot, thinly sliced on the diagonal (slices apprx 1" across)
6 slices lemons
12 medium prawns
12 small scallops or 6 large scallops, cut in half
Directions
1Bring your broth to a boil!.
2Add Mushrooms& Carrots simmer for 2 minutes!.
3Add raw prawns& Scallops, simmer until the prawns are just pink!.
4Stir in the lemon juice, Soy& Sherry!.
5Strain the broth into 6 soup bowls and artistically arrange some carrots, mushrooms, 2 prawns, 2 scallops!.
6a slice of lemon and a green onion in each bowl- Serve!.
7N!.B ***To clarify Broth:Whisk an egg white into one cup cool broth, Whisk this mixture into the rest of the cooled broth, heat to boiling whisking the entire time!. When the broth comes to a boil remove from heat and let it rest 20 minutes!. then scoop off the frothy top and you will have beautiful clear broth!.
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2 tablespoons fresh lemon juice
3 tablespoons light soy sauce (or use the Japanese Soy)
5 tablespoons med dry sherry (or Madeira wine)
6 green onions, cleaned,white part with 1 inch of green left on
6 mushrooms, cleaned thinly sliced,stems removed (Use 1" mushrooms)
1/2 cup carrot, thinly sliced on the diagonal (slices apprx 1" across)
6 slices lemons
12 medium prawns
12 small scallops or 6 large scallops, cut in half
Directions
1Bring your broth to a boil!.
2Add Mushrooms& Carrots simmer for 2 minutes!.
3Add raw prawns& Scallops, simmer until the prawns are just pink!.
4Stir in the lemon juice, Soy& Sherry!.
5Strain the broth into 6 soup bowls and artistically arrange some carrots, mushrooms, 2 prawns, 2 scallops!.
6a slice of lemon and a green onion in each bowl- Serve!.
7N!.B ***To clarify Broth:Whisk an egg white into one cup cool broth, Whisk this mixture into the rest of the cooled broth, heat to boiling whisking the entire time!. When the broth comes to a boil remove from heat and let it rest 20 minutes!. then scoop off the frothy top and you will have beautiful clear broth!.
Www@FoodAQ@Com
Miso paste is made from fermented rice, barley, soy or other grain!. Miso soup is typically made with miso paste and dashi, another typical Japanese product made from seaweed!. However, miso soup can also be made with bonito (a type of tuna) flakes!. So, ask if you avoid fish!.
Hope it helps !Www@FoodAQ@Com
Hope it helps !Www@FoodAQ@Com
Well there are many, the most common is Miso Soup, that has tofu in it, or there's union soup usually served with your habachi!. (i think i spelled that right)Www@FoodAQ@Com
umm,
it's either japanese onion soup
or miso soup
probably japanese onion soup
miso soup has tofu, no chicken broth, no chives, and no mushrooms!.
hope this helps!Www@FoodAQ@Com
it's either japanese onion soup
or miso soup
probably japanese onion soup
miso soup has tofu, no chicken broth, no chives, and no mushrooms!.
hope this helps!Www@FoodAQ@Com
Miso soup!.Www@FoodAQ@Com
みそ汁 - Miso SoupWww@FoodAQ@Com
Miso Soup! Www@FoodAQ@Com
Miso SoupWww@FoodAQ@Com
It's called Miso soup!. It has fish broth and tofu in it!.Www@FoodAQ@Com
MISO SOUP LOVE ITWww@FoodAQ@Com