Spaghetti bolognese question.....?!
apart from just spaghetti, what other carbohydrates are/can be used in spaghetti bolonese, if any!?Www@FoodAQ@Com
Answers:
use any pasta shape you want - i like bucatini it has more of a bite to it
or make polenta and spread it our thin, once cool layer with your bolognese sauce and some cheeseWww@FoodAQ@Com
or make polenta and spread it our thin, once cool layer with your bolognese sauce and some cheeseWww@FoodAQ@Com
well odd question usually people don't want to add carbs!.
If you mean carbs sometimes there is bread or cereal in the meatballs, onions are high carb!.
If you mean the pasta of course any shape pasta you want can be used!.
You could use your bolognese also on gnocci which is potato!. Some rose sauces can be used on rice instead of pasta!.Www@FoodAQ@Com
If you mean carbs sometimes there is bread or cereal in the meatballs, onions are high carb!.
If you mean the pasta of course any shape pasta you want can be used!.
You could use your bolognese also on gnocci which is potato!. Some rose sauces can be used on rice instead of pasta!.Www@FoodAQ@Com
your not hossein are you, gunner!? anyway i think the best pasta with bolognese is conchiglie, which are like shells and have a nicely manly bite to them when you get two inside one another!. if you are talking about some thing to go with it other than pasta i can imagine basmati rice would go ok - if you dry fry some cumin seeds in a pan for 1 min on high heat and crush and add to spag bol and it is basically 'chile con carne' with out the heat and chile goes with rice so get involved!Www@FoodAQ@Com
spag bog meat mix with chips and cheese on the top in lush
as is a crispy jacket pot with a good helping of the meat mix
i like it just with garlic bread too!.
enjoy what you decide to have!. xxWww@FoodAQ@Com
as is a crispy jacket pot with a good helping of the meat mix
i like it just with garlic bread too!.
enjoy what you decide to have!. xxWww@FoodAQ@Com
Spaghetti Bolognese is just spaghetti w/ bolognese sauce!.
Any pasta ravioli gnocchi ,will do!.
Could try polenta!.Www@FoodAQ@Com
Any pasta ravioli gnocchi ,will do!.
Could try polenta!.Www@FoodAQ@Com
I like rotini, the little shells, I find that they have the perfect texture^-^Www@FoodAQ@Com
poured over a crusty loaf you have torn upinto chunks, yummWww@FoodAQ@Com