What's a good authentic Chinese fried rice recipe?!
Answers:
Yangchow fried rice
What makes this rice distinct from Cantonese fried rice is that the individual grains of rice are cooked in the egg, and soy sauce, oyster sauce or other seasonings are not added!. Cooked ham can be used in place of the roast pork!.
Ingredients:
* 3 large eggs
* 6 ounces roast pork
* 4 ounces frozen medium shrimp
* Shrimp Seasonings:
* Salt and freshly ground black pepper, to taste
* 1/2 teaspoon cornstarch
* Other:
* 5 tablespoons oil for stir-frying, or as needed
* 1 medium yellow onion, diced
* 1/2 cup peas, fresh or frozen (if using frozen peas, thaw first)
* 4 cups cold cooked rice
Preparation:
Lightly beat the eggs and set aside!.
Dice the barbecued pork!. Rinse the shrimp under warm running water to thaw!. Shell, devein, and finely chop!. Toss the shrimp with the salt, pepper and cornstarch!.
Heat the wok and add 1 tablespoon oil!. When the oil is hot, add the shrimp and stir-fry until they turn pink!. Push the shrimp up to the side and add the roast pork!. Stir-fry briefly, then remove both from the pan!. Clean out the pan!.
Heat the wok and add 2 tablespoons oil!. When the oil is hot, add the onion!. Stir-fry until it begins to soften, then add the peas!. Stir-fry until the peas turn bright green and remove from the pan!.
Heat 2 tablespoons oil in the wok!. Add the cooked rice, stirring to separate the individual grains!. Do not let the rice brown!. Add the beaten egg, stirring so that all the rice grains are covered!.
Add the roast pork, shrimp, onion and vegetables into the pan!. Mix everything together!. Taste and season with extra salt and pepper if desired!. Serve hot!.
Cantonese fried rice
Ingredients:
4 cups cooked white rice (steamed)
15 grams dried chinese black mushrooms
2 x medium sized onions, minced
4 tbsp butter
1 tbsp cooking oil
1/4 lbs peeled and cooked shrimps
1/4 cup frozen green peas
2 x eggs, beaten
1/2 lbs cooked chicken breast, diced
2 tbsp soy sauce
1 tbsp chopped green onions
salt and pepper
Procedures:
1 Immerse the dried mushrooms in very hot water for about 30 minutes!.
2 In a small pan, fry the eggs using half of the butter to make a thin omelette!. Slice into thin strips and set aside!.
3 In a large frying pan or wok, saute the chopped onions in cooking oil and the other half of the butter!. Add the chinese mushrooms, shrimps, diced chicken and peas!. Add soy sauce, salt and pepper according to taste!. Saute for about 2-3 minutes!.
4 Add the cooked rice, eggs, and chopped green onions!. Stir-fry until well mixed!.
5 Serve in rice bowls!.Www@FoodAQ@Com
What makes this rice distinct from Cantonese fried rice is that the individual grains of rice are cooked in the egg, and soy sauce, oyster sauce or other seasonings are not added!. Cooked ham can be used in place of the roast pork!.
Ingredients:
* 3 large eggs
* 6 ounces roast pork
* 4 ounces frozen medium shrimp
* Shrimp Seasonings:
* Salt and freshly ground black pepper, to taste
* 1/2 teaspoon cornstarch
* Other:
* 5 tablespoons oil for stir-frying, or as needed
* 1 medium yellow onion, diced
* 1/2 cup peas, fresh or frozen (if using frozen peas, thaw first)
* 4 cups cold cooked rice
Preparation:
Lightly beat the eggs and set aside!.
Dice the barbecued pork!. Rinse the shrimp under warm running water to thaw!. Shell, devein, and finely chop!. Toss the shrimp with the salt, pepper and cornstarch!.
Heat the wok and add 1 tablespoon oil!. When the oil is hot, add the shrimp and stir-fry until they turn pink!. Push the shrimp up to the side and add the roast pork!. Stir-fry briefly, then remove both from the pan!. Clean out the pan!.
Heat the wok and add 2 tablespoons oil!. When the oil is hot, add the onion!. Stir-fry until it begins to soften, then add the peas!. Stir-fry until the peas turn bright green and remove from the pan!.
Heat 2 tablespoons oil in the wok!. Add the cooked rice, stirring to separate the individual grains!. Do not let the rice brown!. Add the beaten egg, stirring so that all the rice grains are covered!.
Add the roast pork, shrimp, onion and vegetables into the pan!. Mix everything together!. Taste and season with extra salt and pepper if desired!. Serve hot!.
Cantonese fried rice
Ingredients:
4 cups cooked white rice (steamed)
15 grams dried chinese black mushrooms
2 x medium sized onions, minced
4 tbsp butter
1 tbsp cooking oil
1/4 lbs peeled and cooked shrimps
1/4 cup frozen green peas
2 x eggs, beaten
1/2 lbs cooked chicken breast, diced
2 tbsp soy sauce
1 tbsp chopped green onions
salt and pepper
Procedures:
1 Immerse the dried mushrooms in very hot water for about 30 minutes!.
2 In a small pan, fry the eggs using half of the butter to make a thin omelette!. Slice into thin strips and set aside!.
3 In a large frying pan or wok, saute the chopped onions in cooking oil and the other half of the butter!. Add the chinese mushrooms, shrimps, diced chicken and peas!. Add soy sauce, salt and pepper according to taste!. Saute for about 2-3 minutes!.
4 Add the cooked rice, eggs, and chopped green onions!. Stir-fry until well mixed!.
5 Serve in rice bowls!.Www@FoodAQ@Com
Chinese Chicken Fried Rice -- Make sure it is day old rice not freshly cooked rice!!
INGREDIENTS
1 egg
1 tablespoon water
1 tablespoon butter
1 tablespoon vegetable oil
1 onion, chopped
2 cups cooked white rice, cold
2 tablespoons soy sauce
1 teaspoon ground black pepper
1 cup cooked, chopped chicken meat
DIRECTIONS
In a small bowl, beat egg with water!. Melt butter in a large skillet over medium low heat!. Add egg and leave flat for 1 to 2 minutes!. Remove from skillet and cut into shreds!.
Heat oil in same skillet; add onion and saute until soft!. Then add rice, soy sauce, pepper and chicken!. Stir fry together for about 5 minutes, then stir in egg!. Serve hot!. Www@FoodAQ@Com
INGREDIENTS
1 egg
1 tablespoon water
1 tablespoon butter
1 tablespoon vegetable oil
1 onion, chopped
2 cups cooked white rice, cold
2 tablespoons soy sauce
1 teaspoon ground black pepper
1 cup cooked, chopped chicken meat
DIRECTIONS
In a small bowl, beat egg with water!. Melt butter in a large skillet over medium low heat!. Add egg and leave flat for 1 to 2 minutes!. Remove from skillet and cut into shreds!.
Heat oil in same skillet; add onion and saute until soft!. Then add rice, soy sauce, pepper and chicken!. Stir fry together for about 5 minutes, then stir in egg!. Serve hot!. Www@FoodAQ@Com
The above recipe is good, you can use whatever meat you want!.Www@FoodAQ@Com
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