How many types of Baklava are there?!
Answers:
LEMON PISTACHIO BAKLAVA:
http://www!.recipezaar!.com/47048
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METAXES (MOROCCAN BAKLAVA with ROSEWATER and ORANGE BLOSSOM WATER):
http://www!.thespicehouse!.com/recipes/met!.!.!.
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CHOCOLATE BAKLAVA:
http://www!.recipegoldmine!.com/worldgreek!.!.!.
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KATAIFI:
http://www!.greek-recipe!.com/static/conte!.!.!.
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APRICOT BAKLAVA:
http://www!.recipezaar!.com/116423
Baklava
INGREDIENTS
1 (16 ounce) package phyllo dough
1 pound chopped nuts
1 cup butter
1 teaspoon ground cinnamon
1 cup water
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup honey
DIRECTIONS
Preheat oven to 350 degrees
Butter the bottoms and sides of a 9x13 inch pan!.
Chop nuts and toss with cinnamon!. Set aside!.
Unroll phyllo dough!. Cut whole stack in half to fit pan!.
Cover phyllo with a dampened cloth to keep from drying out as you work!.
Place two sheets of dough in pan, butter thoroughly!. Repeat until you have 8 sheets layered!.
Sprinkle 2 - 3 tablespoons of nut mixture on top!. Top with two sheets of dough, butter, nuts, layering as you go!. The top layer should be about 6 - 8 sheets deep!.
Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan!. You may cut into 4 long rows the make diagonal cuts!.
Bake for about 50 minutes until baklava is golden and crisp!.
Make sauce while baklava is baking!.
Boil sugar and water until sugar is melted!. Add vanilla and honey!. Simmer for about 20 minutes!.
Remove baklava from oven and immediately spoon sauce over it!. Let cool!.
Serve in cupcake papers!. Leave it uncovered as it gets soggy if it is wrapped up!.Www@FoodAQ@Com
http://www!.recipezaar!.com/47048
**************************************!.!.!.
METAXES (MOROCCAN BAKLAVA with ROSEWATER and ORANGE BLOSSOM WATER):
http://www!.thespicehouse!.com/recipes/met!.!.!.
**************************************!.!.!.
CHOCOLATE BAKLAVA:
http://www!.recipegoldmine!.com/worldgreek!.!.!.
**************************************!.!.!.
KATAIFI:
http://www!.greek-recipe!.com/static/conte!.!.!.
**************************************!.!.!.
APRICOT BAKLAVA:
http://www!.recipezaar!.com/116423
Baklava
INGREDIENTS
1 (16 ounce) package phyllo dough
1 pound chopped nuts
1 cup butter
1 teaspoon ground cinnamon
1 cup water
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup honey
DIRECTIONS
Preheat oven to 350 degrees
Butter the bottoms and sides of a 9x13 inch pan!.
Chop nuts and toss with cinnamon!. Set aside!.
Unroll phyllo dough!. Cut whole stack in half to fit pan!.
Cover phyllo with a dampened cloth to keep from drying out as you work!.
Place two sheets of dough in pan, butter thoroughly!. Repeat until you have 8 sheets layered!.
Sprinkle 2 - 3 tablespoons of nut mixture on top!. Top with two sheets of dough, butter, nuts, layering as you go!. The top layer should be about 6 - 8 sheets deep!.
Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan!. You may cut into 4 long rows the make diagonal cuts!.
Bake for about 50 minutes until baklava is golden and crisp!.
Make sauce while baklava is baking!.
Boil sugar and water until sugar is melted!. Add vanilla and honey!. Simmer for about 20 minutes!.
Remove baklava from oven and immediately spoon sauce over it!. Let cool!.
Serve in cupcake papers!. Leave it uncovered as it gets soggy if it is wrapped up!.Www@FoodAQ@Com
Only 1 Baklava is a nut pie, there are may varieties of nuts in filo with syrup but each has a different name according the how it is madeWww@FoodAQ@Com
Squillions! Everyone has their own recipe!.!.!. but it's always going to basically be a nut mixture with filo pastry smothered in syrup!.Www@FoodAQ@Com