Does anyone have the recipe for Um Ali?!
I had the most AWSOME version of um Ali (!?sp) at the ICON hotel in Muscat, Oman!. It is a middle-eastern vesion of bread puddng with fruit and nuts!. I have looked high and low and have not had much luck finding one line they had!. Anyone have a version that sounds similar!?
Leave recipe please!.!.!.!.Www@FoodAQ@Com
Leave recipe please!.!.!.!.Www@FoodAQ@Com
Answers:
UMM ALI RECIPE
Cook Time: 30 minutes
Ingredients:
* 1 package of frozen puff pastry (17 ounces)
* 1 15 oz can of sweetened condensed milk
* 3 cups water
* 1/2 cup cream
* 3/4 cup pistachios, shelled, chopped
* 1/2 cup pine nuts
* 1/2 cup almonds
* 1/2 - 3/4 cups coconut flakes (depending on taste)
* 1/2 teaspoon vanilla extract
Preparation:
Preheat oven to 400 degrees!. Unroll puff pastry sheets and place on greased baking sheets!. Bake for 15 minutes!. You want the puff pastry to be golden and puffed!. Remove from oven!. Do not turn oven off; you will be using it in a few minutes with the same temperature!.
Break puff pastry into small pieces (about 1-2 inches!. Add nuts and coconut and be sure that they are mixed well and evenly distributed!. Place nuts and bread in greased 9x12 baking dish!.
In a saucepan, heat sweetened milk, vanilla, and water on medium heat!. Allow to cook for about 3-5 minutes!. Remove from heat then allow to cool!.
Pour milk over puff pastry/nut mixture!. Pour creme on top and bake uncovered for 15 minutes!.
Serve warm!.
Www@FoodAQ@Com
Cook Time: 30 minutes
Ingredients:
* 1 package of frozen puff pastry (17 ounces)
* 1 15 oz can of sweetened condensed milk
* 3 cups water
* 1/2 cup cream
* 3/4 cup pistachios, shelled, chopped
* 1/2 cup pine nuts
* 1/2 cup almonds
* 1/2 - 3/4 cups coconut flakes (depending on taste)
* 1/2 teaspoon vanilla extract
Preparation:
Preheat oven to 400 degrees!. Unroll puff pastry sheets and place on greased baking sheets!. Bake for 15 minutes!. You want the puff pastry to be golden and puffed!. Remove from oven!. Do not turn oven off; you will be using it in a few minutes with the same temperature!.
Break puff pastry into small pieces (about 1-2 inches!. Add nuts and coconut and be sure that they are mixed well and evenly distributed!. Place nuts and bread in greased 9x12 baking dish!.
In a saucepan, heat sweetened milk, vanilla, and water on medium heat!. Allow to cook for about 3-5 minutes!. Remove from heat then allow to cool!.
Pour milk over puff pastry/nut mixture!. Pour creme on top and bake uncovered for 15 minutes!.
Serve warm!.
Www@FoodAQ@Com
Ingredients
350 g cooked puff pastry
1 liter fresh milk
3 g cinnamon
100 g sultanas
50 g sliced almonds
300 g whipped cream
250 g sugar !.
Directions
1Boil milk in a large pot!.
2Add sugar to it!.
3Mix the cinnamon powder, sultanas and almond flakes together into the milk!.
4Bring the milk to a boil again!.
5Break the baked puff pastry into small pieces!.
6Arrange it in a baking mould!.
7Pour the hot milk on the broken puff pastry!.
8Pipe the whipped cream on top of the puff pastry to cover the surface of the mould completely!.
9Bake for 15 minutes at 210 degrees C!.
10When the cream turns brown on top, remove it from the oven and serve hot!. Www@FoodAQ@Com
350 g cooked puff pastry
1 liter fresh milk
3 g cinnamon
100 g sultanas
50 g sliced almonds
300 g whipped cream
250 g sugar !.
Directions
1Boil milk in a large pot!.
2Add sugar to it!.
3Mix the cinnamon powder, sultanas and almond flakes together into the milk!.
4Bring the milk to a boil again!.
5Break the baked puff pastry into small pieces!.
6Arrange it in a baking mould!.
7Pour the hot milk on the broken puff pastry!.
8Pipe the whipped cream on top of the puff pastry to cover the surface of the mould completely!.
9Bake for 15 minutes at 210 degrees C!.
10When the cream turns brown on top, remove it from the oven and serve hot!. Www@FoodAQ@Com