What is the best and most delicious recipe using Urad Dal? ?!


Question: What is the best and most delicious recipe using Urad Dal!? !?
I have no luck with urad dal!. But I have 500gm to still use up!. Can someone please share their foolproof recipe with me!? Many thanksWww@FoodAQ@Com


Answers:
These are recipes for both split and whole urad dal!. They are simple, healthy & delicious!. I have made many of these recipes myself with no problems!. My family loves adai, we make it almost weekly!. Dosa batter can be frozen, just defrost it the day before to use!.

Adai
http://www!.bellaonline!.com/articles/art5!.!.!.

Dal Maharani
http://www!.bellaonline!.com/articles/art5!.!.!.

Urad Dal
http://www!.indianfoodforever!.com/daal/ur!.!.!.

Urad Dal Pilaf
http://store!.indianfoodsco!.com/InfoPage!.!.!.!.

Urad Dal Roti
http://recipes!.recipeland!.com/recipes/re!.!.!.

Urad Dal with Tomatoes
http://vegeyum!.wordpress!.com/2008/05/25/!.!.!.

Urad Dal Vada
http://neivedyam!.blogspot!.com/2007/10/ma!.!.!.

Urad Dal Dosa
http://www!.aayisrecipes!.com/2005/08/16/u!.!.!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources