Lebanese cooks, how do you make the garlic sauce that goes with the farrouj?!

Question: Lebanese cooks, how do you make the garlic sauce that goes with the farrouj!?
Answers:

6-8 garlic cloves
1/2 teaspoon salt
1/2 cup olive oil
1 lemon, juice of
1/2 teaspoon sumac

Grind garlic & salt to a paste in mortar or small food processor!. Work olive oil, sumac & lemon to create creamy consistency - similar to mayo!.Www@FoodAQ@Com

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Lebanese cooks, how do you make the garlic sauce that goes with the farrouj?!

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