I like Italian food what is your favorite Italian dish?!
Answers:
i love lasagna Www@FoodAQ@Com
This one, which produces such a luxurious result from so few simple ingredients, just sums up the simplicity and passion if Italian cuisine !.!.!.
SMOKED SALMON TAGLIATELLE (TAGLIATELLE AL SALMONE AFFUMICATO)
Serves 2
INGREDIENTS
125g pack of smoked salmon pieces
2 cloves of garlic
1 onion
1 tablespoon of olive oil
1 tablespoon of flour
150ml carton of single cream
1 teaspoon of mixed herbs
At least 300ml of water
? of a teaspoon of salt
200g of tagliatelle
Ground pepper to taste
METHOD
Cut the smoked salmon into 2cm (1 inch) pieces!. Peel the garlic and chop it into tiny pieces!. Peel the onion and chop it into tiny pieces!.
Put the oil into a frying pan on a medium heat!. Add the onion and garlic!. Cook for a couple of minutes until the onion has gone soft!. Stir frequently to stop it sticking!. Add the flour and stir until it has absorbed the oil and juices in the pan!. Add the cream, herbs and smoked salmon!. Stir and cook for about a minute until it has made a smooth sauce!.
Put the water and salt into a saucepan on a medium heat!. Bring to the boil!. Add the pasta!. Stir it to stop it sticking to the bottom of the pan!. Bring back to the boil and continue to cook!. Stir frequently to stop it sticking!.
Begin testing it about 2 minutes before the packet instructions say it should be done!. The best way to judge if pasta is cooked is to bite it!. This is tricky, because if you fish out a bit and stick in your mouth you may burn your mouth on the boiling water!. Wait a bit and blow on it, then bite it!. If it is hard it needs longer!. If it is chewy (or ‘al dente’, Italian for ‘to the teeth’) it is ready!. If it is soft it is overcooked!.
Drain the pasta in a sieve or colander!.
Always ‘take the pasta to the sauce’!. Put the pasta in the pan with the sauce and stir together until thoroughly coated!.
Season with the pepper!.
ADDITIONS & ALTERATIONS
Use crème fra?che instead of the cream!.
The half cream, half green mixed tagliatelle (called ‘paglia e fieno’, or ‘straw and hay’) looks really good with this sauce!.
TIPS
If you use enough water, add the pasta when the water is boiling, stir the pasta frequently and don’t wander off (‘Gli spaghetti amano la compagnia’, or ‘spaghetti loves company’) and don’t overcook it, adding olive oil to the water to stop it sticking is totally unnecessary!. Www@FoodAQ@Com
SMOKED SALMON TAGLIATELLE (TAGLIATELLE AL SALMONE AFFUMICATO)
Serves 2
INGREDIENTS
125g pack of smoked salmon pieces
2 cloves of garlic
1 onion
1 tablespoon of olive oil
1 tablespoon of flour
150ml carton of single cream
1 teaspoon of mixed herbs
At least 300ml of water
? of a teaspoon of salt
200g of tagliatelle
Ground pepper to taste
METHOD
Cut the smoked salmon into 2cm (1 inch) pieces!. Peel the garlic and chop it into tiny pieces!. Peel the onion and chop it into tiny pieces!.
Put the oil into a frying pan on a medium heat!. Add the onion and garlic!. Cook for a couple of minutes until the onion has gone soft!. Stir frequently to stop it sticking!. Add the flour and stir until it has absorbed the oil and juices in the pan!. Add the cream, herbs and smoked salmon!. Stir and cook for about a minute until it has made a smooth sauce!.
Put the water and salt into a saucepan on a medium heat!. Bring to the boil!. Add the pasta!. Stir it to stop it sticking to the bottom of the pan!. Bring back to the boil and continue to cook!. Stir frequently to stop it sticking!.
Begin testing it about 2 minutes before the packet instructions say it should be done!. The best way to judge if pasta is cooked is to bite it!. This is tricky, because if you fish out a bit and stick in your mouth you may burn your mouth on the boiling water!. Wait a bit and blow on it, then bite it!. If it is hard it needs longer!. If it is chewy (or ‘al dente’, Italian for ‘to the teeth’) it is ready!. If it is soft it is overcooked!.
Drain the pasta in a sieve or colander!.
Always ‘take the pasta to the sauce’!. Put the pasta in the pan with the sauce and stir together until thoroughly coated!.
Season with the pepper!.
ADDITIONS & ALTERATIONS
Use crème fra?che instead of the cream!.
The half cream, half green mixed tagliatelle (called ‘paglia e fieno’, or ‘straw and hay’) looks really good with this sauce!.
TIPS
If you use enough water, add the pasta when the water is boiling, stir the pasta frequently and don’t wander off (‘Gli spaghetti amano la compagnia’, or ‘spaghetti loves company’) and don’t overcook it, adding olive oil to the water to stop it sticking is totally unnecessary!. Www@FoodAQ@Com
Whenever I go to my favorite Italian place, I get the portabellos with gorgonzola cream sauce!. So!. Good!.
I also love the Ameritalian manicotti, stuffed with spinach and cheese!. Yum!.Www@FoodAQ@Com
I also love the Ameritalian manicotti, stuffed with spinach and cheese!. Yum!.Www@FoodAQ@Com
Eggplant Parmigiana, Chicken Marsala, Chicken Picatta, and Baked Ziti!.
Oh and you can't forget Italian Ice Cream!.!.!. Gelato!Www@FoodAQ@Com
Oh and you can't forget Italian Ice Cream!.!.!. Gelato!Www@FoodAQ@Com
might have to go with fettuccine alfredo!.!.!.so good with chicken & broccoli :-D i also love eggplant parmesan, and i've recently been craving cheese ravioli with tomato cream sauce!. mmmm i love italian food!!Www@FoodAQ@Com
Parmegiano de melanzane - eggplant Parmesan and Gnocci with a simple tomato sauce!. last but not the least a perfectly made minestrone soup!.Www@FoodAQ@Com
Buccatini Amatriciana, made with the proper cured pigs cheek!.Www@FoodAQ@Com
Mushrooms or bolognese lasagna, mushrooms risotto, and cotoletteWww@FoodAQ@Com
Veal Ossobuco
Jota
Polenta con gli osei
ooo in hungry now
Www@FoodAQ@Com
Jota
Polenta con gli osei
ooo in hungry now
Www@FoodAQ@Com
lasagna, pasta, cannelloni Www@FoodAQ@Com
Chicken Parmesan!.!.!.!.Www@FoodAQ@Com
homemade spinach , and pork ravoliWww@FoodAQ@Com
lasagna thick with cheese with some garlic bread on the side!.Www@FoodAQ@Com
lasagna and alfredo are my two favouritesWww@FoodAQ@Com
i luv the rice salad it is yummy and u can put almost anything in it
Www@FoodAQ@Com
Www@FoodAQ@Com
my home made pizza!.Www@FoodAQ@Com