Does anyone know what kind of breakfast sausage is typically served in Greek owned diners/restaurants?!
They are great! They are a little larger and fatter than regular links you would buy in the store!. Very flavorful!. I know they are pork, but I would like to buy them to make at home!. Www@FoodAQ@Com
Answers:
This sounds exactly like sheftalia, which are Greek sausages!.
If you have a Greek Market or Deli, they carry them or here are some recipes:
http://en!.wikipedia!.org/wiki/Sheftalia
http://www!.allgourmetrecipes!.com/bar-b-q!.!.!.
http://www!.cliffordawright!.com/caw/recip!.!.!.
http://www!.cuisine!.com!.au/recipe/Sheftal!.!.!.Www@FoodAQ@Com
If you have a Greek Market or Deli, they carry them or here are some recipes:
http://en!.wikipedia!.org/wiki/Sheftalia
http://www!.allgourmetrecipes!.com/bar-b-q!.!.!.
http://www!.cliffordawright!.com/caw/recip!.!.!.
http://www!.cuisine!.com!.au/recipe/Sheftal!.!.!.Www@FoodAQ@Com
They're Jimmy Deanamolitis brand!. Www@FoodAQ@Com
Man!.!.!. I want to say Blood sausage but I'm not 100% on it!.Www@FoodAQ@Com