What is your favorite Ethnic Dish?!
Answers:
sweet and sour chicken!.!.!.does that count!?!!?!?!Www@FoodAQ@Com
mongolian beef
Ingredients
2 teaspoons vegetable oil
1/2 teaspoon ginger, minced
1 tablespoon garlic, chopped
1/2 cup soy sauce
1/2 cup water
3/4 cup dark brown sugar
vegetable oil, for frying (about 1 cup)
1 lb flank steak
1/4 cup cornstarch
2 large green onions
Directions
1Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat!.
2Don't get the oil too hot!.
3Add ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorches!.
4Dissolve the brown sugar in the sauce, then raise the heat to about medium and boil the sauce for 2-3 minutes or until the sauce thickens!.
5Remove it from the heat!.
6Slice the flank steak against the grain into 1/4" thick bite-size slices!.
7Tilt the blade of your knife at about a forty five degree angle to the top of the steak so that you get wider cuts!.
8Dip the steak pieces into the cornstarch to apply a very thin dusting to both sides of each piece of beef!.
9Let the beef sit for about 10 minutes so that the cornstarch sticks!.
10As the beef sits, heat up one cup of oil in a wok (you may also use a skillet for this step as long as the beef will be mostly covered with oil)!.
11Heat the oil over medium heat until it's nice and hot, but not smoking!.
12Add the beef to the oil and sauté for just two minutes, or until the beef just begins to darken on the edges!.
13You don't need a thorough cooking here since the beef is going to go back on the heat later!.
14Stir the meat around a little so that it cooks evenly!.
15After a couple minutes, use a large slotted spoon to take the meat out and onto paper towels, then pour the oil out of the wok or skilletWww@FoodAQ@Com
Ingredients
2 teaspoons vegetable oil
1/2 teaspoon ginger, minced
1 tablespoon garlic, chopped
1/2 cup soy sauce
1/2 cup water
3/4 cup dark brown sugar
vegetable oil, for frying (about 1 cup)
1 lb flank steak
1/4 cup cornstarch
2 large green onions
Directions
1Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat!.
2Don't get the oil too hot!.
3Add ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorches!.
4Dissolve the brown sugar in the sauce, then raise the heat to about medium and boil the sauce for 2-3 minutes or until the sauce thickens!.
5Remove it from the heat!.
6Slice the flank steak against the grain into 1/4" thick bite-size slices!.
7Tilt the blade of your knife at about a forty five degree angle to the top of the steak so that you get wider cuts!.
8Dip the steak pieces into the cornstarch to apply a very thin dusting to both sides of each piece of beef!.
9Let the beef sit for about 10 minutes so that the cornstarch sticks!.
10As the beef sits, heat up one cup of oil in a wok (you may also use a skillet for this step as long as the beef will be mostly covered with oil)!.
11Heat the oil over medium heat until it's nice and hot, but not smoking!.
12Add the beef to the oil and sauté for just two minutes, or until the beef just begins to darken on the edges!.
13You don't need a thorough cooking here since the beef is going to go back on the heat later!.
14Stir the meat around a little so that it cooks evenly!.
15After a couple minutes, use a large slotted spoon to take the meat out and onto paper towels, then pour the oil out of the wok or skilletWww@FoodAQ@Com
Tough question!. I really love vegan pho with veggies and/or tofu!. I also happen to be a huge fan of vegetarian curries of any kind, especially massaman and panang!. I really enjoy Italian dishes (the vegetarian kind) based in veggies, or pasta and tomato!. I love all sorts of Mexican food, especially burritos and fajitas!.
I guess if I HAD to pick just one it would be red curry (the kind that includes pineapple)!.Www@FoodAQ@Com
I guess if I HAD to pick just one it would be red curry (the kind that includes pineapple)!.Www@FoodAQ@Com
Kebab
Sushi
also, Indonesian dish like gado-gado (maybe like a salad but it's with grilled nut seasoning), yellow rice (it uses saffron and coconut water to make it yellow and a little bit salty), and rendang (a beef that is cooked with many spices)
That's so deliciousWww@FoodAQ@Com
Sushi
also, Indonesian dish like gado-gado (maybe like a salad but it's with grilled nut seasoning), yellow rice (it uses saffron and coconut water to make it yellow and a little bit salty), and rendang (a beef that is cooked with many spices)
That's so deliciousWww@FoodAQ@Com
Rouladen is my favorite of all time!. Brown a beef steak on one side in a pan, flip it, sprinkle it with mustard seed and diced onions, put a dill pickle in the middle, roll it up, and brown the raw side, then cover it in mushroom gravy!. It goes along good with red cabbage and apples, blackbread, and spoetzel!. Es is got eeten!Www@FoodAQ@Com
too many to name, but here are a few (sorry for killing the spelling)
German- beef stroganoff (or is that russian!?)
Italian- Lasagna
Mexican - Enchiladas or fahitas
Greek- musaka (eggplant casserole)
American- BBq beef ribs with corn on cob and baked beans (lol)
Arabic- Roast lamb with spiced rice (kabsa)
Indian- red curry lamb with tons of almonds, raisens, etc over white rice
Chinese- steamed dumplings!. mmmm cant eat enough of themWww@FoodAQ@Com
German- beef stroganoff (or is that russian!?)
Italian- Lasagna
Mexican - Enchiladas or fahitas
Greek- musaka (eggplant casserole)
American- BBq beef ribs with corn on cob and baked beans (lol)
Arabic- Roast lamb with spiced rice (kabsa)
Indian- red curry lamb with tons of almonds, raisens, etc over white rice
Chinese- steamed dumplings!. mmmm cant eat enough of themWww@FoodAQ@Com
Carribean: jerk chicken and dumplings
Mexico: Enchiladas and quasadilas and tacosand chilli
U!.S!.A: burgers and steak and corn on the cob and onion rings and BBQ ribs
Arabian: mint somasas and lebonese kebabs
Spain: Paella
Chinese:Egg fried rice and pork balls and Singapore chow main
Italy:Lasagne and spag bol and ravioli
AND loads more! :)Www@FoodAQ@Com
Mexico: Enchiladas and quasadilas and tacosand chilli
U!.S!.A: burgers and steak and corn on the cob and onion rings and BBQ ribs
Arabian: mint somasas and lebonese kebabs
Spain: Paella
Chinese:Egg fried rice and pork balls and Singapore chow main
Italy:Lasagne and spag bol and ravioli
AND loads more! :)Www@FoodAQ@Com
Vietnamese: Bun (vermicelli) with BBQ pork and prawns
Mexican: Carnitas tacos (soft corn tacos, people)
Indian: Butter chicken/ chicken makhani/ other names for it
Thai: Mango sticky rice (I have a major sweet tooth)
American regional: Lobster Rolls
Most importantly:
Spanish: Patatas bravas!. So delicious! I just had them in Barcelona!.Www@FoodAQ@Com
Mexican: Carnitas tacos (soft corn tacos, people)
Indian: Butter chicken/ chicken makhani/ other names for it
Thai: Mango sticky rice (I have a major sweet tooth)
American regional: Lobster Rolls
Most importantly:
Spanish: Patatas bravas!. So delicious! I just had them in Barcelona!.Www@FoodAQ@Com
I am truly a lover of most foods, but if I had to choose just one, I would have to say anything Middle Eastern!. I especially loved meat stuffed Dolmas and Kibbee!. But, I would never turn down a roasted leg of lamb either!.
Scooter, you just made me really hungry!Www@FoodAQ@Com
Scooter, you just made me really hungry!Www@FoodAQ@Com
It's a toss up between Polish stuffed cabbage rolls, (golubkis), and German sauerbraten with spaetzle, and red cabbage with gravy!. A close toss up after those two is spaghetti with Sicilian style tomato sauce!. OMG, It's late and now I'm hungry!Www@FoodAQ@Com
Hot porridge oats, laced with cream and sprinkled with brown sugar!. Yummy, scrummy, good for you and perfect on a cold winter's morning before you go out foraging for haggis!.Www@FoodAQ@Com
Thai: sweet'n'sour beef
Chinese: It's a tie between sweet'n'sour pork and shrimp egg foo young!.
Mexican: steak torta
Italian: sausage pizza
Www@FoodAQ@Com
Chinese: It's a tie between sweet'n'sour pork and shrimp egg foo young!.
Mexican: steak torta
Italian: sausage pizza
Www@FoodAQ@Com
A Thai style dish called Pineapple-Tangerine Chicken!. served with fried rice!. I'd eat it everyday if it wern't so expensive!.
:D
Www@FoodAQ@Com
:D
Www@FoodAQ@Com
I love the Indian dish mattar paneer!. It is usually cubes of cheese with peas in a tomato cream sauce!. Www@FoodAQ@Com
your vocabulary is too hard to comprehend for my small learning capacity, but i'd have to go with enchiladas! (even though they are an american invention!.!.)Www@FoodAQ@Com
english!. roast dinner,preferably beef with yorkshire puds all the trimmings and of course horseradish!.Www@FoodAQ@Com
No list is complete without Adobo from the Philippines!. Chicken, pork or mixed!. The best!Www@FoodAQ@Com
Don't have a favorite But golumbkis is good! beef rice in cabbage rolls with tomato sauce! Polish dishWww@FoodAQ@Com
This one is a bit too hard to decide on!.I have several favorites!.Www@FoodAQ@Com
Anything Italian!.Www@FoodAQ@Com
Chicken TeriyakiWww@FoodAQ@Com
Chinese broccoli with beef!.Www@FoodAQ@Com
Vietnamese: PhoWww@FoodAQ@Com
spaghetti! Www@FoodAQ@Com
Fried spam!.Www@FoodAQ@Com
i love roti prata =)
simply nice!!Www@FoodAQ@Com
simply nice!!Www@FoodAQ@Com
Curry Goat with Peas and RiceWww@FoodAQ@Com
hog mawsWww@FoodAQ@Com
corn beef and cabbageWww@FoodAQ@Com