Which Caribbean island has the national dish called "turn cornmeal"?!
I would like to know the website from where this information is found!. Additionally I would like to know other Caribbean dishes!.Www@FoodAQ@Com
Answers:
This dish Is from Jamaica! If you want the recipe here it is,
Turn Cornmeal
Ingredients
1 medium onion
2 tbs olive oil
3 stalks spring onion
1 tomato, chopped
2 slices hot pepper, chopped
6 okras, chopped
1/2 cup shredded raw saltfish
5 cups coconut milk, or water
black pepper
2 cups cornmeal
Preparation
Saute the onion and spring onions in the oil!.
Stir in the tomatoes, hot pepper, okras and salt cod!.
Stir for a few minutes then pour in the coconut milk, or water!.
Let it come to boil, add the black pepper, then gradually add the cornmeal, stirring it all the time!.
The cornmeal will swell considerably!. When well mixed in, turn the heat to very low, cover the pan and cook for a further 15-20 minutes!.
Place in oiled bowls and roll around until smooth to turn out on the serving plate!.
Serve with seasoned saltfish or stew fish, or stewed liver!.
As you were looking for other dishes here is some as well,
Main Meals :
Curry Goat, Jerk Chicken, Curry Chicken ,
Jerk Pork Rice & Peas Roti ,
Turn Cornmeal, Oxtail Stew Coleslaw ,
Callaloo Cookup, Coconut Rundown, Pepperpot
Sous Escovitched, Fish Dahl Puri
Ackee & Saltfish(saltfish and ackee is the jamacian national dish), Seasoned Saltfish Fish Tea,
Caribbean Fruity Rice
Meals suitable for Vegetarians
Fried Dumplings, Bammy Pumpkin Soup,
Turn Cornmeal, Roti Coleslaw
Callaloo Soup, Rice & Peas ,Dahl Puri
I reaserched from this website!. click the link below|
-------------Thank You!-------------Www@FoodAQ@Com
Turn Cornmeal
Ingredients
1 medium onion
2 tbs olive oil
3 stalks spring onion
1 tomato, chopped
2 slices hot pepper, chopped
6 okras, chopped
1/2 cup shredded raw saltfish
5 cups coconut milk, or water
black pepper
2 cups cornmeal
Preparation
Saute the onion and spring onions in the oil!.
Stir in the tomatoes, hot pepper, okras and salt cod!.
Stir for a few minutes then pour in the coconut milk, or water!.
Let it come to boil, add the black pepper, then gradually add the cornmeal, stirring it all the time!.
The cornmeal will swell considerably!. When well mixed in, turn the heat to very low, cover the pan and cook for a further 15-20 minutes!.
Place in oiled bowls and roll around until smooth to turn out on the serving plate!.
Serve with seasoned saltfish or stew fish, or stewed liver!.
As you were looking for other dishes here is some as well,
Main Meals :
Curry Goat, Jerk Chicken, Curry Chicken ,
Jerk Pork Rice & Peas Roti ,
Turn Cornmeal, Oxtail Stew Coleslaw ,
Callaloo Cookup, Coconut Rundown, Pepperpot
Sous Escovitched, Fish Dahl Puri
Ackee & Saltfish(saltfish and ackee is the jamacian national dish), Seasoned Saltfish Fish Tea,
Caribbean Fruity Rice
Meals suitable for Vegetarians
Fried Dumplings, Bammy Pumpkin Soup,
Turn Cornmeal, Roti Coleslaw
Callaloo Soup, Rice & Peas ,Dahl Puri
I reaserched from this website!. click the link below|
-------------Thank You!-------------Www@FoodAQ@Com
It's Jamaican but it's not the national dish!. The Jamaican National Dish is Saltfish & Ackee!.
http://www!.jamaica-gleaner!.com/gleaner/2!.!.!.
http://www!.jamaican-recipes!.com/Foodie_J!.!.!.
http://culinarytravel!.suite101!.com/artic!.!.!.
Caribbean Recipes:
http://www!.islandflave!.com/recipes/
http://www!.caribbeanchoice!.com/recipes/m!.!.!.
http://www!.cs!.yale!.edu/homes/hupfer/glob!.!.!.
http://www!.recipeisland!.com/
http://www!.caribcon!.com/caribkit!.html
http://www!.calantilles!.com/rindex!.htmlWww@FoodAQ@Com
http://www!.jamaica-gleaner!.com/gleaner/2!.!.!.
http://www!.jamaican-recipes!.com/Foodie_J!.!.!.
http://culinarytravel!.suite101!.com/artic!.!.!.
Caribbean Recipes:
http://www!.islandflave!.com/recipes/
http://www!.caribbeanchoice!.com/recipes/m!.!.!.
http://www!.cs!.yale!.edu/homes/hupfer/glob!.!.!.
http://www!.recipeisland!.com/
http://www!.caribcon!.com/caribkit!.html
http://www!.calantilles!.com/rindex!.htmlWww@FoodAQ@Com
JamaicaWww@FoodAQ@Com