What is samosa...and pani-puri..? ?!


Question: What is samosa!.!.!.and pani-puri!.!.!? !?
From where can i get it!.!.!.
I live in n y!.!.!.Www@FoodAQ@Com


Answers:
Go to mc donals !.!.!.Www@FoodAQ@Com

is a popular street snack in the Indian subcontinent, especially in India!. It comprises a round, hollow "puri", fried crisp and filled with a watery mixture of tamarind, chili, chaat masala , potato, onion and chickpeas!. The name panipuri literally means "water in fried bread"!.

Pani comes from Hindi word for water and puri (or poori) is an Indian bread that is made by frying dough in oil!. It is known as puchka in Eastern Indian states like Bihar, Jharkhand and West Bengal and in Bangladesh!.It is known as GupChup in Orissa and South Jharkhand!. Since the bread is served with special spiced water, it is known as pani poori and as it is round and fluffy it is called gol-gappa


A samosa, a stuffed pastry, is a common snack in South Asia, in countries such as India, Bangladesh, Pakistan and Nepal!. It generally consists of a fried triangular- or tetrahedron-shaped pastry shell with a savory filling of spiced potatoes, onion, peas, coriander, and sometimes fresh paneer!. In a variety called chamu?a they are also very popular in Portugal!.


most indian resturants would have samoosas but im not sure about pani puriWww@FoodAQ@Com

A samosa, a stuffed pastry, is a common snack in South Asia, in countries such as India, Bangladesh, Pakistan and Nepal!. It generally consists of a fried triangular- or tetrahedron-shaped pastry shell with a savory filling of spiced potatoes, onion, peas, coriander, and sometimes fresh paneer!. In a variety called chamu?a they are also very popular in Portugal!.

Ingredients
The popular vegetarian version contains flour (maida), potato, onion, spices, green chili!. It is often eaten with chutney, such as mint, coriander or tamarind!. It can also be prepared as a sweet form, rather than as a savory one!. Non-vegetarian versions can contain meat (e!.g!. keema) or sometimes fish filling!.


Panipuri, also known as Phoochka, Gol Gappa or Gup chup is a popular street snack in the Indian subcontinent, especially in India!. It comprises a round, hollow "puri", fried crisp and filled with a watery mixture of tamarind, chili, chaat masala , potato, onion and chickpeas!. The name panipuri literally means "water in fried bread"!.

Pani comes from Hindi word for water and puri (or poori) is an Indian bread that is made by frying dough in oil!. It is known as puchka in Eastern Indian states like Bihar, Jharkhand and West Bengal and in Bangladesh!.It is known as GupChup in Orissa and South Jharkhand!. Since the bread is served with special spiced water, it is known as pani poori and as it is round and fluffy it is called gol-gappa!.
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Samosa is a pyramid shaped fried thing that is filled up with mashed
potatoes and spices!.
It is available at most of the sweet shops in India!. Look out for some
Indian restaurant there!.

And paani-poori or gol-gappe are a sort of round balls of flour in this
some spicy water is added thru a hole!.
These will also be available at any of the Indian restaurants!.

Dont miss em if u gt a chance to relish em!.!.!.!.!.!.

They r really yummy!(provided the person who made em really know
how to make em)!.Www@FoodAQ@Com

for samosa
http://en!.wikipedia!.org/wiki/Samosa

for pani puri
http://en!.wikipedia!.org/wiki/Panipuri

it is not available in ny
Www@FoodAQ@Com

come to india and we ll tell you!!Www@FoodAQ@Com

u can never get it in nyWww@FoodAQ@Com





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