What should I use to marinate chicken?!
Answers:
Blend olive oil, lemon juice, honey, pinch of thyme and black pepper!. Marinate a few hours than grill or bake!.Www@FoodAQ@Com
CHICKEN SHISH KABOB MARINADE
1 chopped onion
1 cup honey
1/2 cup teriyaki sauce
2 tbsp chili powder
1/3 cup Tabasco sauce
1 tsp salt
1 cup sugar
the juice from 1 lemon
2 fresh peppers
Mix the ingredients in the blender for 30-50 seconds, or until well blended!. Marinate the shish kabobs in the refrigerator for 6 or more hours!.
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1 chopped onion
1 cup honey
1/2 cup teriyaki sauce
2 tbsp chili powder
1/3 cup Tabasco sauce
1 tsp salt
1 cup sugar
the juice from 1 lemon
2 fresh peppers
Mix the ingredients in the blender for 30-50 seconds, or until well blended!. Marinate the shish kabobs in the refrigerator for 6 or more hours!.
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In recent years its gotten alot easier!. Just about every seasoning company has a marinate or rub, I use wine and lemon pepper seasoning over nite for baking, Grillling, tereyaki marinate, then the barbecue sauce when its almost done!.!.Frying, ive tried everything but lemon pepper seasoning alone just seems to go it!. Dont be afraid to shake a good amount on each pieceWww@FoodAQ@Com
I agree with Cwalk!. Italian dressing is great!. U could also use BBQ sauce!. They make a ton of different premade marinades!. One of my favorites is Garlic-Lime I think Lawrys makes it!. I cut up large chunks of chicken and peeled shrimp, mix with chopped up veggies like onions, mushrooms, peppers, squash and make kabobs on the grill!. Super yummy!. Sometimes I will add pineapple or cherry tomatos!. Serve over rice and you can't beat it!. Www@FoodAQ@Com
Chicken is so versatile, here are some Indian marinade recipes:
http://www!.bellaonline!.com/articles/art5!.!.!.Www@FoodAQ@Com
http://www!.bellaonline!.com/articles/art5!.!.!.Www@FoodAQ@Com
Italian dressing!. I have used it for tons of recipes and it never gets old!. Perfect taste no matter what you like!. Great every time!.Www@FoodAQ@Com
you can use most any kind of salad dressing, honey mustard is good, but i've tried many kinds just whatever is your fav give it a try!. Www@FoodAQ@Com
soy sauce or a chicken tandoori marinade, or dijon mustard
depends what you want to do with it!.Www@FoodAQ@Com
depends what you want to do with it!.Www@FoodAQ@Com
Italian Dressing is what we use in my restaurant!. It does the job!.Www@FoodAQ@Com
chiavettas!Www@FoodAQ@Com
lemon!.!.!.love the tangy flavor it givesWww@FoodAQ@Com