What is the tip of making perfact `Ras malai`?!
Answers:
make your own paneer
let the water drain for a day
use a slow cooker to cook the milk
don't make the balls too big
ETA: ok, if you're making it for the first time, you can use baked ricotta cheese as a substitute for paneer (my mom laughed at me when I said, um, baked!?)!. It's worth it to boil the milk, but you can use condensed mixed w/ regular milkWww@FoodAQ@Com
let the water drain for a day
use a slow cooker to cook the milk
don't make the balls too big
ETA: ok, if you're making it for the first time, you can use baked ricotta cheese as a substitute for paneer (my mom laughed at me when I said, um, baked!?)!. It's worth it to boil the milk, but you can use condensed mixed w/ regular milkWww@FoodAQ@Com
Here are some more tips:
*Ras should always be cooked on a high flame!.
*The softness of the ras depends on how well you knead the paneer!.The more you knead, the more spongy will be the ras!.
*While cooking, it should double their size!.
*The cooking time of the ras will vary depending on their size!.
http://www!.manjulaskitchen!.com/2007/12/0!.!.!.Www@FoodAQ@Com
*Ras should always be cooked on a high flame!.
*The softness of the ras depends on how well you knead the paneer!.The more you knead, the more spongy will be the ras!.
*While cooking, it should double their size!.
*The cooking time of the ras will vary depending on their size!.
http://www!.manjulaskitchen!.com/2007/12/0!.!.!.Www@FoodAQ@Com
use instant mix if you are making it first time !.!.!.!.
use this linkWww@FoodAQ@Com
use this linkWww@FoodAQ@Com