A good recipe for Butter Chicken?!
Does anyone have a good recipe for Indian Butter Chicken!?Www@FoodAQ@Com
Answers:
INGREDIENTS (Nutrition)
1 cup butter, divided
1 onion, minced
1 tablespoon minced garlic
1 (15 ounce) can tomato sauce
3 cups heavy cream
2 teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon garam masala
1 1/2 pounds skinless, boneless chicken breast, cut into bite-sized chunks
2 tablespoons vegetable oil
2 tablespoons tandoori masala
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C)!.
Melt a few tablespoons of butter in a skillet over medium heat!. Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes!.
Meanwhile melt the remaining butter in a saucepan over medium-high heat along with the tomato sauce, heavy cream, salt, cayenne pepper, and garam masala!. Bring to a simmer, then reduce heat to medium-low; cover, and simmer for 30 minutes, stirring occasionally!. Then stir in caramelized onions!.
While the sauce is simmering, toss cubed chicken breast with vegetable oil until coated, then season with tandoori masala and spread out onto a baking sheet!.
Bake chicken in preheated oven until no longer pink in the center, about 12 minutes!. Once done, add the chicken to the sauce and simmer for 5 minutes before serving!. Www@FoodAQ@Com
1 cup butter, divided
1 onion, minced
1 tablespoon minced garlic
1 (15 ounce) can tomato sauce
3 cups heavy cream
2 teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon garam masala
1 1/2 pounds skinless, boneless chicken breast, cut into bite-sized chunks
2 tablespoons vegetable oil
2 tablespoons tandoori masala
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C)!.
Melt a few tablespoons of butter in a skillet over medium heat!. Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes!.
Meanwhile melt the remaining butter in a saucepan over medium-high heat along with the tomato sauce, heavy cream, salt, cayenne pepper, and garam masala!. Bring to a simmer, then reduce heat to medium-low; cover, and simmer for 30 minutes, stirring occasionally!. Then stir in caramelized onions!.
While the sauce is simmering, toss cubed chicken breast with vegetable oil until coated, then season with tandoori masala and spread out onto a baking sheet!.
Bake chicken in preheated oven until no longer pink in the center, about 12 minutes!. Once done, add the chicken to the sauce and simmer for 5 minutes before serving!. Www@FoodAQ@Com
Buttery chicken is called Makhani Chicken in India!. I am giving you two recipes from my website!. The first recipe is traditional!.
The second recipe falls in 30 minute category!. If I was you, I will try the 30 minute recipe!. It is easy to make and tastes good!.
Traditional Makhni Chicken Recipe
http://www!.indiacurry!.com/chicken/cx003m!.!.!.
30 Minute Makhni Chicken Recipe
http://www!.indiacurry!.com/hurry/chickenm!.!.!.Www@FoodAQ@Com
The second recipe falls in 30 minute category!. If I was you, I will try the 30 minute recipe!. It is easy to make and tastes good!.
Traditional Makhni Chicken Recipe
http://www!.indiacurry!.com/chicken/cx003m!.!.!.
30 Minute Makhni Chicken Recipe
http://www!.indiacurry!.com/hurry/chickenm!.!.!.Www@FoodAQ@Com
This is a very good recipe:
http://indianfood!.about!.com/od/chickendi!.!.!.
This is a video demo recipe:
http://www!.vahrehvah!.com/popvideo!.php!?re!.!.!.Www@FoodAQ@Com
http://indianfood!.about!.com/od/chickendi!.!.!.
This is a video demo recipe:
http://www!.vahrehvah!.com/popvideo!.php!?re!.!.!.Www@FoodAQ@Com
The best one ever:
http://andaluss!.wordpress!.com/2008/09/11!.!.!.Www@FoodAQ@Com
http://andaluss!.wordpress!.com/2008/09/11!.!.!.Www@FoodAQ@Com