Is there a quick, easy way to make jamaican jerk pork?!
I'm just looking for an easy recipe for jerk pork that won't take up too much time!. Www@FoodAQ@Com
Answers:
The best quick jerk seasoning I have ever gotten was from Sam's club!. It is with all of their other spices in the big clear plastic bottle with a red lid!. It's pretty good, and definitely beats doing all of the work to make it the real way!. I'm sure places like Costco and Walmart carry one as well!.Www@FoodAQ@Com
If you don't want to do a bottled Lawry's sauce or a bottled rub here's a homemade recipe
1/2 (12 ounce) bottle lager style beer
3 fluid ounces dark rum
1/4 cup molasses
1/4 cup soy sauce
1/4 cup lime juice
2 tablespoons minced garlic
2 tablespoons minced ginger
1 scotch bonnet chile pepper, minced
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh marjoram
1 1/2 teaspoons ground allspice
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 bay leaves
8 (6 ounce) pork loin chops
kosher salt and cracked black pepper to taste
DIRECTIONS
Pour the beer, rum, molasses, soy sauce, and lime juice into a bowl!. Stir in the garlic, ginger, scotch bonnet pepper, thyme, and marjoram!. Season with allspice, cinnamon, nutmeg, and bay leaves!. Place the pork chops into a zip top bag, and pour in the marinade!. Refrigerate overnight!.
Prepare an outdoor grill for medium heat!. Take the pork chops out of the marinade, place on a plate, and allow to sit at room temperature for 15 to 20 minutes as the grill heats!.
Season the chops to taste with kosher salt and cracked black pepper!. Grill the chops on both sides until a thermometer inserted into the center registers 150 degrees F!. Allow the pork chops to rest for about 5 minutes before serving to allow the juices to redistribute!.
Use less beer/ or don't marinate as long if you don't want to
taste the beer!.Www@FoodAQ@Com
1/2 (12 ounce) bottle lager style beer
3 fluid ounces dark rum
1/4 cup molasses
1/4 cup soy sauce
1/4 cup lime juice
2 tablespoons minced garlic
2 tablespoons minced ginger
1 scotch bonnet chile pepper, minced
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh marjoram
1 1/2 teaspoons ground allspice
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 bay leaves
8 (6 ounce) pork loin chops
kosher salt and cracked black pepper to taste
DIRECTIONS
Pour the beer, rum, molasses, soy sauce, and lime juice into a bowl!. Stir in the garlic, ginger, scotch bonnet pepper, thyme, and marjoram!. Season with allspice, cinnamon, nutmeg, and bay leaves!. Place the pork chops into a zip top bag, and pour in the marinade!. Refrigerate overnight!.
Prepare an outdoor grill for medium heat!. Take the pork chops out of the marinade, place on a plate, and allow to sit at room temperature for 15 to 20 minutes as the grill heats!.
Season the chops to taste with kosher salt and cracked black pepper!. Grill the chops on both sides until a thermometer inserted into the center registers 150 degrees F!. Allow the pork chops to rest for about 5 minutes before serving to allow the juices to redistribute!.
Use less beer/ or don't marinate as long if you don't want to
taste the beer!.Www@FoodAQ@Com
There are many bottled jerk marinades and sauces in the grocery store!. Lawry's makes a decent one!. Www@FoodAQ@Com