What is the french name of a sauce made of...?!
tomato, parsley, onion, garlic (not quite sure about it) mixed with olive oil!?
I've prepared it, eaten it yet the name keeps on frustrating me!. Thanks a lot for your help!.Www@FoodAQ@Com
I've prepared it, eaten it yet the name keeps on frustrating me!. Thanks a lot for your help!.Www@FoodAQ@Com
Answers:
Sounds like a Proven?al Sauce!. It has everything you just mentioned!.Www@FoodAQ@Com
Is it called Rago?t Sauce!? "Rago?t" usually means "stew"; however, I think I might have heard the sauce used to flavour the stew referred to as "rago?t" as well, since the word can also mean, figuratively, zest, piquancy or relish!.Www@FoodAQ@Com
Are you thinking of Sauce Nicoise!? (The cedilla is under the "c", but I can't reproduce it here!) They use lots of tomatoes in that region of France, along with garlic, olives, olive oil, bread, etc!.Www@FoodAQ@Com
tomato concase or tomato coulis !?Www@FoodAQ@Com
The only one I know with tomato, onion and garlic etc!. in it is Demi-Glace or basic brown sauce!.Www@FoodAQ@Com
Sounds like a Charcutiere sauce!. Www@FoodAQ@Com
It's called CoulisWww@FoodAQ@Com
sounds a bit like remoulade!?Www@FoodAQ@Com