Ukrainian national dish! Easy 10 points!?!
Write the ingredients of an Ukrainian borsch(red-beet soup)!. Who will be the most precise, gets 10 points!! Good luck!Www@FoodAQ@Com
Answers:
-meet stock with REAL meat (pork, could be some chicken or beef)
- add some parsley or couple bey leaves to the stock
- beans
- carrot, onion (chopped, fried slightly)
- beets (grounded on the large grind, add to carrot and oinion)
- tomato sauce ( can use tomato pasta, i use chopped tomatoes in tomato juice in cans), can add some ketchup for sharper taste -
add to carrot, onion, beets, stew alltogether for a little bit
- add some potato to stock
- add some slices thin cabbage to stoke
- in 10-15 minutes - add the mix of carrot, onion, beets, tomato souse -
to the stock!.
- cook on low heat for few more minutes
- turn the stove off, then add some crashed garlic!.
the best borscht to eat it stays for a few hours after cooking!.Www@FoodAQ@Com
- add some parsley or couple bey leaves to the stock
- beans
- carrot, onion (chopped, fried slightly)
- beets (grounded on the large grind, add to carrot and oinion)
- tomato sauce ( can use tomato pasta, i use chopped tomatoes in tomato juice in cans), can add some ketchup for sharper taste -
add to carrot, onion, beets, stew alltogether for a little bit
- add some potato to stock
- add some slices thin cabbage to stoke
- in 10-15 minutes - add the mix of carrot, onion, beets, tomato souse -
to the stock!.
- cook on low heat for few more minutes
- turn the stove off, then add some crashed garlic!.
the best borscht to eat it stays for a few hours after cooking!.Www@FoodAQ@Com
Saute the onion in butter
Add couple of bay leaves and few peppercorns!.
Add some tomato sauce and paprika!.
When the onion will get softer add grated carrot 3-4 beets grated or julienned
Add beef stock, let it simmer for 5-10 min, add shredded cabbage and simmer till the cabbage will get softer!.
Add some salt and some fresh parsley!.
Your Borsht is ready!.
Serve with sour cream and if you like it tarty add some lemon juice or vinegar!.
P!.S!. It is important to keep flame law, otherwise you will lose the red color of beetsWww@FoodAQ@Com
Add couple of bay leaves and few peppercorns!.
Add some tomato sauce and paprika!.
When the onion will get softer add grated carrot 3-4 beets grated or julienned
Add beef stock, let it simmer for 5-10 min, add shredded cabbage and simmer till the cabbage will get softer!.
Add some salt and some fresh parsley!.
Your Borsht is ready!.
Serve with sour cream and if you like it tarty add some lemon juice or vinegar!.
P!.S!. It is important to keep flame law, otherwise you will lose the red color of beetsWww@FoodAQ@Com
mimi's answer with the spell checker !? ( close !? -er )Www@FoodAQ@Com