There is this german food idk what its called?!
its dough with sausage or some kind of meat in the middle of it and you fry it in a pan!.!.!.!.!.does anybody know what it is!?Www@FoodAQ@Com
Answers:
I am german, grew up there and learned to cook there but I can't recall a specific food you are looking for!. It could be something like pigs in a blanket:
PIGS IN A BLANKET
1 pkg!. little franks
1 pkg!. Pillsbury crescent rolls
Cut each section of roll dough into 4 pieces!. Wrap one around each frank!. Bake at 400 degrees for 6 to 10 minutes!. Stick with a toothpick and serve!.
or something like empanadas:
BEEF EMPANADAS
1 tbsp!. olive oil
1/2 lb!. ground beef
1/2 green pepper, chopped
2 tbsp!. chopped garlic
1/3 c!. chopped raisins
1/4 c!. chopped stuffed green olives
1 1/2 tbsp!. red wine vinegar
1 tbsp!. flour
1 3/4 tsp!. allspice
1 tsp!. cumin
1/4 tsp!. cayenne pepper
1/2 tsp!. salt
1/4 tsp!. coarse ground black pepper
1 c!. grated Monterey Jack cheese
1/3 c!. chopped fresh cilantro
2 (12 oz!.) pkgs!. Big Country buttermilk biscuits
2 egg yolks (for glaze)
Heat olive oil in skillet!. Add ground beef, green pepper, garlic and cook until beef is browned, about 6 to 7 minutes!.
Add raisins, olives, vinegar, flour, allspice, cumin, cayenne pepper, salt and black pepper, and cook over medium heat until thick, about 5 minutes!. Remove from heat stir in the Monterey Jack cheese and the cilantro!. Mix well and set aside to cool for at least 45 minutes!.
Recipe to this point can be made up to 48 hours ahead and refrigerated until ready to use!.
Beat the 2 egg yolks until smooth (glaze)!.
One at a time, roll biscuits out on lightly floured bread board, to discs of about 4 1/2" in diameter!. Brush a 1/2" strip of the glaze around one half of the edge of each disc!. Put one heaping tablespoonful of filling in the middle of each disc!. Fold unglazed half over to form half circle!. Crimp edges together using dinner fork dipped in flour!. Put empanadas on ungreased cookie sheet, brush tops lightly with remaining glaze!.
Bake at 375 degrees until golden brown on top, about 12 minutes!.
Makes 20 empanadas!. (Or, use one package of 10 biscuits, and save half of the filling to make 10 more a few days later!.)
But I can't say that this is german!. Not sure what you are asking for!.Www@FoodAQ@Com
PIGS IN A BLANKET
1 pkg!. little franks
1 pkg!. Pillsbury crescent rolls
Cut each section of roll dough into 4 pieces!. Wrap one around each frank!. Bake at 400 degrees for 6 to 10 minutes!. Stick with a toothpick and serve!.
or something like empanadas:
BEEF EMPANADAS
1 tbsp!. olive oil
1/2 lb!. ground beef
1/2 green pepper, chopped
2 tbsp!. chopped garlic
1/3 c!. chopped raisins
1/4 c!. chopped stuffed green olives
1 1/2 tbsp!. red wine vinegar
1 tbsp!. flour
1 3/4 tsp!. allspice
1 tsp!. cumin
1/4 tsp!. cayenne pepper
1/2 tsp!. salt
1/4 tsp!. coarse ground black pepper
1 c!. grated Monterey Jack cheese
1/3 c!. chopped fresh cilantro
2 (12 oz!.) pkgs!. Big Country buttermilk biscuits
2 egg yolks (for glaze)
Heat olive oil in skillet!. Add ground beef, green pepper, garlic and cook until beef is browned, about 6 to 7 minutes!.
Add raisins, olives, vinegar, flour, allspice, cumin, cayenne pepper, salt and black pepper, and cook over medium heat until thick, about 5 minutes!. Remove from heat stir in the Monterey Jack cheese and the cilantro!. Mix well and set aside to cool for at least 45 minutes!.
Recipe to this point can be made up to 48 hours ahead and refrigerated until ready to use!.
Beat the 2 egg yolks until smooth (glaze)!.
One at a time, roll biscuits out on lightly floured bread board, to discs of about 4 1/2" in diameter!. Brush a 1/2" strip of the glaze around one half of the edge of each disc!. Put one heaping tablespoonful of filling in the middle of each disc!. Fold unglazed half over to form half circle!. Crimp edges together using dinner fork dipped in flour!. Put empanadas on ungreased cookie sheet, brush tops lightly with remaining glaze!.
Bake at 375 degrees until golden brown on top, about 12 minutes!.
Makes 20 empanadas!. (Or, use one package of 10 biscuits, and save half of the filling to make 10 more a few days later!.)
But I can't say that this is german!. Not sure what you are asking for!.Www@FoodAQ@Com
You are describing bierrocks, but they aren't fried in a pan, they are baked in the oven!. The dough is a soft bread dough, filled with ground beef, cabbage, and potatoes, then baked!. I don't have a recipe for this, but I've made it many times with dough made in my bread machine, and filled with leftover cooked cabbage, chopped cooked potatoes, and cooked ground beef and onions!. I bake them for about 25 minutes in an over at 375 degrees, and served them hot!. They are also quite good for lunch served as a sandwich or pasty, at room temperature if you have any left over!. Www@FoodAQ@Com
Do you mean Maultaschen!? They can be served in broth or fried in a pan!.Here is a picture:
http://www!.bavariangrill!.com/images/news!.!.!.Www@FoodAQ@Com
http://www!.bavariangrill!.com/images/news!.!.!.Www@FoodAQ@Com
UGH liverwurstWww@FoodAQ@Com
A Hot DogWww@FoodAQ@Com