What other foods can I use allspice?!
Answers:
Allspice is used in seasonings, sauces, sausages, ketchup, jams, pumpkin, gravies, roasts, hams, baked goods, and teas!. Caribbean cooking relies on allspice as the main ingredient in jerk seasoning!. It is used in Caribbean, Mexican, Indian, English and North American cooking and in seasoning blends such as jerk seasoning and curry!.
Recipes using allspice!.!.!.
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Recipes using allspice!.!.!.
http://www!.relishmag!.com/recipes/term/al!.!.!.Www@FoodAQ@Com
Allspice is the main flavor in jerk and barbecue seasoning!. The Polish call it kubaba, and use it whole in soups and pickling!. Ground allspice is used for many baked goods!.
Pimenta dioica Dried, unripe fruits of allspiceAllspice is one of the most important ingredients of Caribbean cuisine!. It is used in Caribbean jerk seasoning (the wood is used to smoke jerk in Jamaica, although the spice is a good substitute), in mole sauces, and in pickling; it is also an ingredient in commercial sausage preparations and curry powders!. Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant where it is used to flavor a variety of stews and meat dishes!. In Palestinian cuisine, for example, many main dishes call for allspice as the sole spice added for flavoring!. In America, it is used mostly in desserts, but it is also responsible for giving Cincinnati-style chili its distinctive aroma and flavor as well!.
Allspice is commonly used in Great Britain and appears in many dishes, including in cakes!. Even in many countries where allspice is not very popular in the household, such as Germany, it is used in large amounts by commercial sausage makers!. Allspice is also a main flavor used in barbecue sauces!. In the West Indies, an allspice liqueur called "pimento dram" is produced!.
Allspice has also been used as a deodorant!. Volatile oils found in the plant contain eugenol, a weak antimicrobial agent (Yaniv, Sohara et al!. 2005)!. Allspice is also purported to provide relief for indigestion and gas!.
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Pimenta dioica Dried, unripe fruits of allspiceAllspice is one of the most important ingredients of Caribbean cuisine!. It is used in Caribbean jerk seasoning (the wood is used to smoke jerk in Jamaica, although the spice is a good substitute), in mole sauces, and in pickling; it is also an ingredient in commercial sausage preparations and curry powders!. Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant where it is used to flavor a variety of stews and meat dishes!. In Palestinian cuisine, for example, many main dishes call for allspice as the sole spice added for flavoring!. In America, it is used mostly in desserts, but it is also responsible for giving Cincinnati-style chili its distinctive aroma and flavor as well!.
Allspice is commonly used in Great Britain and appears in many dishes, including in cakes!. Even in many countries where allspice is not very popular in the household, such as Germany, it is used in large amounts by commercial sausage makers!. Allspice is also a main flavor used in barbecue sauces!. In the West Indies, an allspice liqueur called "pimento dram" is produced!.
Allspice has also been used as a deodorant!. Volatile oils found in the plant contain eugenol, a weak antimicrobial agent (Yaniv, Sohara et al!. 2005)!. Allspice is also purported to provide relief for indigestion and gas!.
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Egg plant cut in half with olive oil All spice and Hot pepper of your choice!. Grill or pan fried!.Www@FoodAQ@Com
jerk chickenWww@FoodAQ@Com