Italian Type of foods?!
Umm i need to know like what italians really eat for my project!.Who ever gives a good answers ill mark them for best answer!!Www@FoodAQ@Com
Answers:
The Flavors of Italy
Southern Italian cuisine: Although historically poorer than other areas, southern Italy uses the bounty of the sea and the long growing season to add richness to humble ingredients!. Dried pasta and olive oil are the stars here, along with light, crusty breads and cheeses like mozzarella and provolone!. Tomatoes, eggplant and greens enrich sauces and stews, while meats like lamb and pork are used more sparingly!.
Sample dishes: Pizza, Spaghetti alla Puttanesca, Frutti di Mare
Central Italian cuisine:
This area is best known for its rustic cuisine !.!.!. hearty bean soups, grilled meats and simple food not covered in sauces!. Black truffles and mushrooms share the table with game and cured meats like salami and proscuitto!. Thin shavings of Pecorino cheese made from sheep’s milk are served with meats, fruits and bread!. Italy’s classic Chianti is the wine of choice!.
Sample dishes: Pasta e Fagioli, Chicken Cacciatore, Beef Steak Florentine
Northern Italian cuisine:
Dishes filled with rice, polenta and risotto, paired with beef, veal and pork reveal this region’s connection to its French and Austrian neighbors!. Dairy products are plentiful, and butter takes the place of olive oil in most recipes!. Tomatoes are replaced with wine or broth for braising and stewing!. Parmigiana Reggiano cheese, pesto and balsamic vinegar are regional favorites!.
Sample dishes: Ossobuco, Risotto alla Milanese, Veal Scaloppini
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Southern Italian cuisine: Although historically poorer than other areas, southern Italy uses the bounty of the sea and the long growing season to add richness to humble ingredients!. Dried pasta and olive oil are the stars here, along with light, crusty breads and cheeses like mozzarella and provolone!. Tomatoes, eggplant and greens enrich sauces and stews, while meats like lamb and pork are used more sparingly!.
Sample dishes: Pizza, Spaghetti alla Puttanesca, Frutti di Mare
Central Italian cuisine:
This area is best known for its rustic cuisine !.!.!. hearty bean soups, grilled meats and simple food not covered in sauces!. Black truffles and mushrooms share the table with game and cured meats like salami and proscuitto!. Thin shavings of Pecorino cheese made from sheep’s milk are served with meats, fruits and bread!. Italy’s classic Chianti is the wine of choice!.
Sample dishes: Pasta e Fagioli, Chicken Cacciatore, Beef Steak Florentine
Northern Italian cuisine:
Dishes filled with rice, polenta and risotto, paired with beef, veal and pork reveal this region’s connection to its French and Austrian neighbors!. Dairy products are plentiful, and butter takes the place of olive oil in most recipes!. Tomatoes are replaced with wine or broth for braising and stewing!. Parmigiana Reggiano cheese, pesto and balsamic vinegar are regional favorites!.
Sample dishes: Ossobuco, Risotto alla Milanese, Veal Scaloppini
Www@FoodAQ@Com
Wanna know about italians!? Look on:
http://en!.wikipedia!.org/wiki/Italians
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http://en!.wikipedia!.org/wiki/Italians
Www@FoodAQ@Com