What would be in a French boucherie?!


Question: What would be in a French boucherie!?
What would be in a French boucherie!? And boulangerie!? And patisserie!? And charcuterie!? I need specific examples, please!. Thank you!. :]Www@FoodAQ@Com


Answers:
A boucherie is a butcher, but they also sell pre-made things, like pasta sauce with meat in it!. Charcuterie is also meat, but specializes in dried or cured meats, and also does prepared things, like terrine!. Boulangerie is a general bakery, whereas patisserie is where you can find fancy cakes or tarts!.Www@FoodAQ@Com

boucherie is a butcher shop, boulangerie is a bakery, and patisserie is a cake shop Www@FoodAQ@Com

charcuterie is a deli specializing in preserved meats; sausage terrines, and patesWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources