What is an easy French entree?!
For my French class we I have the option to make an authentic meal for my family, so I was wondering if you know of something I could cook that's fairly easy!.Www@FoodAQ@Com
Answers:
A classic French main plate is roasted chicken with potatoes!. Just roast a chicken and some potatoes together in a pan, sprinkle them with herbs de provence and some olive oil!. Serve that with a green salad, and it's a very classic French meal! Another easy option is ratatouille!. It's a tasty vegetable stew!. Coq au vin is just chicken cooked in red wine, and boef bourginon is beef cooked in red wine!. I would say these are all easy things to make!. Good luck!Www@FoodAQ@Com
I'd recommend a classic French bistro meal steak au poivre!. I've attached a link to a recipe, it's usually served with steamed or roasted asparagus and potatoes (mashed would be fine, but you could also do lyonnaise)!. I'd also serve a salad to start, another classic would be a simple goat cheese salad w/ a vinaigrette!.
While looking for the lyonnaise recipe on cooks illustrated I saw a recipe for a classic French pot roast as well!. Here's the link, in case you want something different!.
If this is all too complicated or too much work you could always make croque monsieur's, which are simply grilled ham and gruyere sandwiches served with either a salad or french onion soup!.Www@FoodAQ@Com
While looking for the lyonnaise recipe on cooks illustrated I saw a recipe for a classic French pot roast as well!. Here's the link, in case you want something different!.
If this is all too complicated or too much work you could always make croque monsieur's, which are simply grilled ham and gruyere sandwiches served with either a salad or french onion soup!.Www@FoodAQ@Com
a 30 min meal its my fav i do it all the time
Chicken in creamy rosemary sauce
Cuisine French
Main ingredients Chicken, Rosemary, Green peppercorns, Cream
Time of preparation 10 Minutes
Time of cooking 20 Minutes
Serving 4
Ingredients 4 Chicken Breasts
1 Onion ,small size, finely chopped
2 Garlic Cloves ,crushed
1 tbsp Butter ,or 2 tbsp oil
2 tbsp Rosemary ,fresh or 2 tsp dried rosemary
1/2 cup Double Cream
1/2 Chicken Stock Cubes ,(optional)
2 tsp Green Peppercorns
Salt
Directions
Cut chicken breasts in half crosswise!. In a metal pan, melt butter or oil over medium heat!. Add onion and garlic and stir for 1 minute!.
Add chicken pieces and pan-fry until golden from one side!. Turn chicken to cook the other side and add rosemary, salt and pepper!.
Add cream and green peppercorns and stir!. Cook for about 5 minutes or until sauce thickens!. You can add 1 tbsp lemon juice if you like!. Serve immediately!.
Www@FoodAQ@Com
Chicken in creamy rosemary sauce
Cuisine French
Main ingredients Chicken, Rosemary, Green peppercorns, Cream
Time of preparation 10 Minutes
Time of cooking 20 Minutes
Serving 4
Ingredients 4 Chicken Breasts
1 Onion ,small size, finely chopped
2 Garlic Cloves ,crushed
1 tbsp Butter ,or 2 tbsp oil
2 tbsp Rosemary ,fresh or 2 tsp dried rosemary
1/2 cup Double Cream
1/2 Chicken Stock Cubes ,(optional)
2 tsp Green Peppercorns
Salt
Directions
Cut chicken breasts in half crosswise!. In a metal pan, melt butter or oil over medium heat!. Add onion and garlic and stir for 1 minute!.
Add chicken pieces and pan-fry until golden from one side!. Turn chicken to cook the other side and add rosemary, salt and pepper!.
Add cream and green peppercorns and stir!. Cook for about 5 minutes or until sauce thickens!. You can add 1 tbsp lemon juice if you like!. Serve immediately!.
Www@FoodAQ@Com
you should make crêpes!. there soo easy to make!.
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
then just pour a little of the batter in a small round pan and slowly swirl the pan so the batter covers all edges!. then it will cook very fast!. and then your done!.
its best as a desert crêpe, so i would reccomend you serve it with strawberries and nutella!. Www@FoodAQ@Com
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
then just pour a little of the batter in a small round pan and slowly swirl the pan so the batter covers all edges!. then it will cook very fast!. and then your done!.
its best as a desert crêpe, so i would reccomend you serve it with strawberries and nutella!. Www@FoodAQ@Com
onion soup!.the chunky kind!.you will need individual clay bowls,not the deep kind,transfer soup to the plate!.have slices of a hard bread-not the sliced kind-but from the baker!.toast,and slices of emental-gryere,swiss cheese!.place on top of the bread!.let cheese brown:enjoy!!Www@FoodAQ@Com
http://www!.epicurious!.com/recipes/food/v!.!.!.
http://www!.epicurious!.com/recipes/food/v!.!.!.
These look good and easy!.
Soup and saladWww@FoodAQ@Com
http://www!.epicurious!.com/recipes/food/v!.!.!.
These look good and easy!.
Soup and saladWww@FoodAQ@Com