What country would you like to visit just for its cuisine?!
I would like to visit Great Britain, and of course Italy!. Where would you like to go and why!?Www@FoodAQ@Com
Answers:
brazil, because of this place!.
A churrascaria is a Brazilian steakhouse!. Churrasco is the cooking style, which translates roughly from the Portuguese for 'barbecue'!.
Distinctly a South American style rotisserie, it owes its origins to the fireside roasts of the gaúchos of southern Brazil traditionally from the Pampa region, centuries ago!. In modern restaurants, rodizio service is typically offered!. Passadors (meat waiters) come to your table with knives and a skewer, on which are speared various kinds of meat, be it beef, pork, filet mignon, lamb, chicken, duck, ham (and pineapple), sausage, fish, or any other sort of local cut of meat!.
In most parts of Brazil, the churrasco is roasted with charcoal!. In the south of Brazil, however, mostly close to the borders of Argentina and Uruguay, embers of wood are also used!.
In the United States some upscale churrascaria chain restaurants such as Amor de Brazil, Brazzaz, Fogo de Ch?o, Fogovivo, Rumjungle, Rodizio Grill, Texas de Brazil & Rafain have opened in several states
Www@FoodAQ@Com
A churrascaria is a Brazilian steakhouse!. Churrasco is the cooking style, which translates roughly from the Portuguese for 'barbecue'!.
Distinctly a South American style rotisserie, it owes its origins to the fireside roasts of the gaúchos of southern Brazil traditionally from the Pampa region, centuries ago!. In modern restaurants, rodizio service is typically offered!. Passadors (meat waiters) come to your table with knives and a skewer, on which are speared various kinds of meat, be it beef, pork, filet mignon, lamb, chicken, duck, ham (and pineapple), sausage, fish, or any other sort of local cut of meat!.
In most parts of Brazil, the churrasco is roasted with charcoal!. In the south of Brazil, however, mostly close to the borders of Argentina and Uruguay, embers of wood are also used!.
In the United States some upscale churrascaria chain restaurants such as Amor de Brazil, Brazzaz, Fogo de Ch?o, Fogovivo, Rumjungle, Rodizio Grill, Texas de Brazil & Rafain have opened in several states
Www@FoodAQ@Com
I would love to visit Vietnam again!. Been there and love their foods!. I heard there is a dish that they cook eel in bamboo which is very insteresting!. I have to try that dish next time when I am back!.Www@FoodAQ@Com
Mauritius!. Given its location, it must have a real mixed bag of food stuffs!. Besides, it's extremely beautiful as well!. Just a long way over there =================================>!.Www@FoodAQ@Com
Italy, Greece, Germany, France!Www@FoodAQ@Com
Turkey,spain,italy greece and syria ,one more morocco!.Www@FoodAQ@Com
india- i love curry and spices(i have been to nepal but i would still love to try authentic indian food)
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India/Sri Lanka hands down! The recipes just have so many ingredients and are such hard work and I never seem to end up with that authentic flavour!.Www@FoodAQ@Com
Italy and the Middle East except it's dangerous going to the latter!.Www@FoodAQ@Com
Italy, and while there I would take cooking classes!. And, if I could visit France on the home I'd learn to bake authentic French pastries!Www@FoodAQ@Com
Italy for authentic Italian food!.Www@FoodAQ@Com
ITALYWww@FoodAQ@Com
MexicoWww@FoodAQ@Com
Italy or France maybe China too!Www@FoodAQ@Com
Japan or China!.It would be great to try alot of things that are new!.Www@FoodAQ@Com
Spain, Japan, India!.!.!.!. I LOVE spices and Japanese foodsWww@FoodAQ@Com
moroccoWww@FoodAQ@Com
lebanon and spain!.oh! and usa for the restaurants of new york!.Www@FoodAQ@Com
Greece and Turkey!.Www@FoodAQ@Com
Mexico and Greece for sure~ Www@FoodAQ@Com
France, for the pasty and the wine!. Www@FoodAQ@Com